Igor Jagodic
Strelec Restaurant
The chef of one of the most prestigious restaurants in Ljubljana, and according to Gault&Millau Slovenia, the best chef of the year in 2019. He enjoys combining classic fundamentals with modern preparation methods, extracting the most flavor from predominantly seasonal, fresh, local, and organic ingredients, which take the lead in his dishes.
Druge objave
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Time
24:00 h
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Persons
4
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Author
Igor Jagodic
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