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An exceptionally talented chef who reached the finals of the prestigious San Pellegrino competition for the world's best young chef in 2019. His style is characterized by locality, traceability, and sustainability. He combines refined techniques with rich experiences gained from around the world, adding youthful creativity and courage, resulting in dishes that tell unique stories.

Druge objave

  • A modernly presented appetizer on a wooden board. Elevated crackers with tartare spread in between. White background with darkened edges in the photograph.
    • Time

      0:45 h

    • Persons


    • Author

      Jakob Pintar