Luka Jezeršek
Jezeršek Catering
© Arhiv Jezeršek Catering
A chef who was born into the hospitality industry and has been involved from a young age in a successful family catering business, where selected top-notch cuisine and care for guests are paramount. In his role as the executive chef and strategic projects manager, he focuses on promoting traditional Slovenian cuisine, enhancing it with modern skills and new perspectives on cooking. He is a prominent figure in Slovenian culinary arts, actively promoting and supporting the Slovenian gastronomic scene through both his family business and frequent public appearances.
Read Luka's interview
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We asked chef Luka Jezeršek, who comes from one of Slovenia’s most famous chef families and is in charge of culinary experiences at Dvor Jezeršek, Bled Castle Restaurant, Gostilna na Gradu and Union Pub, in addition to being a popular judge on MasterChef, about his favourite autumn ingredients, tricks on how to involve younger members of the family in kitchen activities, cooking experiments and much more. Read on and find out how he spends his time in these unusual days.