Go to content


A man in a white uniform stands with his arms crossed in the middle of the restaurant.

One of the most creative and intriguing chefs of the younger generation in Slovenia, drawing inspiration from nature, seasons, and tradition. With his wild imagination rooted in the local soil, he combines Scandinavian culinary approaches with characteristic Asian fermentation philosophy, ingredients from the home garden, neighboring forests, nearby farms, and fruits of the Adriatic Sea.

Druge objave