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Pen Klub

chefi mojmir siftar

The young talent of 2019 according to the Gault&Millau Slovenia guide, who discovered his passion for cooking in childhood and solidified his belief in a culinary career under the mentorship of Janez Bratovž. He is the head chef of the Pen Club restaurant, where he creates refined yet youthfully playful dishes, seasoned with boldness and creativity.

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