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Apples are in season in autumn and often end up in fragrant desserts like apple strudel, apple turnovers, pies, and compotes.

Two štruklji on a white plate, sprinkled with breadcrumbs. The plate is on a brown table, with a bowl of sugar and breadcrumbs in the background.

  • Čas:

    1:00 h

  • Number of portions:


  • Author:

For you, we have a slightly different idea: apple štrukelj roll, as prepared in the štrukelj shops of Moji štruklji Slovenije. The ingredients are sufficient for one štrukelj roll.



  • 250 g flour (sifted)
  • 2 tablespoons oil
  • 1/2 teaspoon salt
  • 1.5 dl lukewarm water


  • 500 g grated apples
  • 210 g mascarpone cheese
  • 10 g sugar (or to taste)
  • 300 g sour cream
  • a handful of raisins, pre-soaked in rum
  • 1 teaspoon cinnamon
  • 1 teaspoon grated lemon zest


  • toasted breadcrumbs in butter


First, prepare the dough. Mix and knead the ingredients, then coat the dough with oil and let it rest for 1 to 2 hours.

In a bowl, mix all the ingredients for the filling and toast the breadcrumbs.

Roll out the dough on a cloth or floured work surface.

Spread the filling evenly over the dough and roll everything tightly into a strudel. You can also make smaller strudels.

Wrap them in aluminum foil that has been greased with oil and steam for about 45-50 minutes.

Toast breadcrumbs in butter and pour them over the strudels.