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Firm and crunchy, that's how April radishes are.

A white plate on a light and dark pink background. On the plate, neatly arranged slices of bread, spread with butter and garnished with radishes and chives.

© Suzan Gabrijan

  • Čas:

    0:10 h

  • Number of portions:


  • Author:

Red radishes have a purifying effect, and in the spring months, when they are still mild in flavor, they should become part of kitchen greetings, as they are a light, refreshing appetizer that revitalizes the body and awakens the appetite.


  • 2 bunches of cleaned, trimmed, and halved radishes
  • 2 tablespoons of softened butter
  • 1 teaspoon of Piran sea salt flakes
  • 6 anchovy fillets
  • Slices of white bread, optional


Serve the radishes with fresh local butter, Piran sea salt, and pickled anchovy fillets.