On the first day, you can attend workshops all over Slovenia, while the second day brings the opportunity to join a wild culinary show. At the festival, you can taste a delicious soup made from discarded food and wild plants, drink wild kombucha and wormwood beer, and eat food gathered in nature.
The festival will also address problems connected to nature: discarded garbage, trampled mushrooms, vulnerable plant species, trees of strange shapes. You can learn more about it in the social campaign Let's preserve Slovenian nature, followed by the tag #najostanedivja.
