Exploring the Culinary Heritage of Kras

culinary heritage of kras tomo jesenicnik

© Tomo Jeseničnik

Kras Vegov hram2

© LBT Vegov Hram

Kras Vegov hram

© LBT Vegov Hram

Kras Vegov hram3

© LBT Vegov Hram

This is a trip around the Slovenian region of Kras, the land of prosciutto, sheep's milk cheese, and a famous red wine called Teran.

Taking you to several picturesque traditional villages built from stone (Štanjel, Komen, Šepulje, Dobravlje), the trip gives you an insight into the rich history of the area while allowing you to experience the genuine hospitality of the locals and taste the culinary specialties of this unique region. The trip includes a visit to a prosciutto-making facility and a wine cellar.

The price includes

  • the transfer to the departure point of the trip and back
  • the tour of three Karst wine cellars
  • wine and prosciutto tasting
  • lunch
  • the tour of Štanjel

Schedule

Daily at 8:30 or 13:30.

Duration

Eight to ten hours (full-day trip).

Number of participants

The trip requires a minimum of two people to run.

Departure point

The departure point will be agreed on booking.

Language options

Slovenian, English, German, Croatian, Serbian.