Revija Gourmet Ljubljana

Does the Ljubljana Breakfast bring us luck? Who are the recipients of the highest Michelin and Gault&Millau awards?

Find the answers to these questions and many more culinary trends in the Gourmet Ljubljana magazine – a gastronomic publication that explores Ljubljana's culinary scene.

It is an homage to tradition inspired by modernity, taking the reader into the world of the best chefs and local enthusiasts, revealing their secrets and tips for experiencing Ljubljana as a capital city with a diverse gastronomic offer.

It is published once a year in Slovenian and English.

Main Topics:

1. A Tribute to Culinary Tradition and Modernity: Emphasis on Ljubljana's traditional flavours combined with the modern perspectives and techniques of the capital's top chefs.

2. Presentation of Culinary Creators and Chefs: Stories, secrets, and tips from the best chefs and culinary enthusiasts in the capital. Showcasing high-level gastronomy.

3. Culinary Vibe and Diversity: Exploration of the culinary pulse of all those who create Ljubljana's diverse gastronomic offer. An invitation to taste and explore all areas of the city, including both hidden and iconic spots.

4. Culinary Stories, Not Just Recipes: The magazine contains a collection of inspiring stories, feelings, and impressions that reflect the culinary heart and soul of Ljubljana.

Main Topics:

1. Culinary Trends:

• Foraging: An in-depth look at individuals involved in foraging in and around the city, and how these ingredients are used in the kitchen.
• Fermentation: Various forms and techniques of fermentation in Ljubljana's cuisine.
• Urban Beekeeping: Presentation of city beekeeping and how their products are incorporated into the dishes of Ljubljana’s chefs.
• Ethical and sustainable aspects of Ljubljana's gastronomy.

2. Global and Local Cuisine:

• "Nudli" (Pastas/Noodles): Special attention was paid to pasta stories in all forms (Asian, Italian, and traditional local dishes).
• Japanese Culinary Tradition: The blossoming of Japanese cuisine and tradition in Ljubljana.

3. Wine and Drinks:

• Presentation of Ljubljana's wine story.
• Interviews with three female sommeliers about the Ljubljana wine scene.

4. Presentation of Providers:

• An overview of the recipients of the Ljubljana Quality – LQ mark for 2023, offering readers insight into Ljubljana’s highest quality, sustainable, and verified gastronomic offer.
• Presentation of "KulKul places" (Cool/Culinary-Cool places) and traditional recipes using seasonal ingredients.

Main Topics:

1. Emphasis on the Slogan "Ljubljana is Experienced Through the Stomach": The magazine uses sparkling and diverse stories to confirm that the city is best experienced through its gastronomy.

2. Presentation of Top Chefs and Enthusiasts: Presentation of the best chefs and local enthusiasts, their secrets, and tips. Showcasing recipients of the highest culinary awards, such as Michelin and Gault&Millau.

3. Exploration of Culinary Trends: Current culinary trends.

4. Broad Overview of the Gastronomic Offer: Tips for experiencing Ljubljana as a capital city with a diverse gastronomic offer. Content and photographs by established Slovenian authors.