We began the project in 2015 with the goal to increase the share of food and drink made with locally produced ingredients that are offered to tourists visiting Ljubljana. The idea was to connect the city’s green hinterland, in which more than 800 farms supply the capital with their produce, with tourism providers in the city itself.
The project is highly sustainable - it shortens the supply chains and thus reduce the carbon footprint and use of fertilizers and other chemicals. At the same time, the project has been boosting the local economy while raising the awareness that sustainable urban and tourism development is always the result of a carefully planned and well-thought-out cooperation between different partnersand stakeholders.