Culinary Workshop with the Locals

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By joining the workshop participants learn how to prepare authentic and traditional dishes on a culinary journey across Slovenia.

This hands-on experience requires no previous cooking knowledge to create and enjoy the delicacies, and each “guest chef” can get involved in the preparation process from A to Z.

The tasting menu features a selection of typical Slovenian cold starters to steer the energy before embarking on the cooking venture. The tasks are to prepare a lovely warm starter and a hearty main dish. To round the evening off in style, a variety of excellent Slovenian desserts follow.

Participants will also taste different sorts of quality Slovenian wine, homemade juices and some typical local schnapps and liquors as a digestif.

Highlights of the programme:

  • No previous cooking knowledge required
  • Preparation process from A to Z
  • Traditional Slovenian dishes
Best time of the year All year round                                       
Minimum / Maximum number of participants: 5-25
Duration 3-3,5 hours
Distance from Ljubljana 100 m
Where? Ljubljana city centre

Organizer

Culinary Slovenia

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