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Slovenia – the cradle of civilisation?

That’s entertainment: the 60,000-year-old flute There is a cave in the steep hillside of Sebrelje Plateau, situated in the Divje Babe Archaeological Park just 60km from Ljubljana, that is considered to be one of the most important Stone Age sites in the world. In it were found the bones of more than 60 different animal species – most significantly those of a cave bear – plus tools made of stone and bone and remains of fire pits used by the Ice Age people.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/Statisticni-podatki/Residents-Attitude-Towards-Tourism-in-Ljubljana-ENG.pdf

Two thirds (66.3%) of those with a positive response are from the Centre district, while the proportion from other districts is considerably higher (80.2%). The most frequently used descriptions with a positive connotation in relation to tourism in Ljubljana are “mass”, “wonderful”, “beautiful”, “lively”; the most frequently used negative ones are also “mass” and “too many tourists”.

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The Way of St. James: Kamnik–Smlednik: Grosuplje (Perovo) - Ljubljana

The route is part of the Way of St. James from Slovenska vas to Trieste in Italy.

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MMM Stories: Učilna okusov and Trgovina pri zmaju

Starting your journey at the Dragon Bridge (Zmajski most), the first door under Plečnik's arcades at the Ljubljana central market leads you into the Flavour Classroom and its Shop by the Dragon (Trgovina pri zmaju).

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Luka Košir

One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

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The Colours of Spring at Ljubljana’s Markets

Wandering the StallsAre you a fan of wandering around Ljubljana’s biggest and best-stocked market in the city centre, or do you prefer one of the smaller markets, be it the market in the BTC retail park or the one in Moste, or perhaps the markets in Koseze or Bežigrad, or even the Šiška market, long forgotten but now coming back into its own. If you have been in search of seasonal produce lately, you are sure to have noticed that the first heralds of nature’s annual awakening – dandelions and wild garlic – have already given way to produce harvested at the height of spring.

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Ana Roš Stojan

Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars.

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Ljubljana Tourism Receives The Travel Marketing Award

An even greater reach was achieved with an additional video of the spectacle, which garnered over 73 million views, 3.2 million likes, and more than 8,000 comments, making it the most viewed video by Ljubljana Tourism on the TikTok platform to date. The video brought exceptional promotion not only to Ljubljana and Slovenia but also to the sport itself.

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KARIM MERDJADI (ATELIER KARIM)

Autumn is a time that’s rich with various produce. Which autumn ingredient inspires you the most when creating desserts? Chestnuts are in season at the moment and they are great for desserts. We often use them in our monoportion cakes and custom cakes.

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Shopping centres in Ljubljana

The largest shopping centres, however, are located on the outskirts of the city. Most of the city centre shops are open from 8:00 to 19:00 on weekdays and from 8:00 to 13:00 on Saturdays.  Suburban shopping centres are open from morning to evening on weekdays and Saturdays except for public holidays.

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