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  • The 9th Gourmet Cup Ljubljana – Young Talents and Top-Notch Culinary Delights

    The participating schools and mentors include ŠC Velenje with mentor Boštjan Volk from Gostišče Volk, SIC Radovljica with Davor Družinec from the Slovenian Chefs and Confectioners Association, SŠGT Maribor with Sebastjan Plevčak from Restaurant Sedem, SŠGT Radenci with Boštjan Lačen from Restaurant Kodila, VSŠ Bled with Simon Bertoncelj from Restaurant Julijana, VSGT Maribor with Marko Pavčnik from Restaurant Pavus, SŠ Izola with Filip Matjaž from Restaurant COB, ŠC Slovenske Konjice-Zreče with Andrej Smogavc from Sparagus, and BIC Ljubljana with Gal Mavretič from Georgie Bistro.

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  • Food and drink

    Its range of places to eat is complemented by a rich choice of taverns, pubs, and other catering outlets and specialized shops offering beer. Ljubljana Quality: The Best Restaurants Discover the best that Ljubljana has to offer when it comes to cuisine. The top-ranking restaurants selected by experts from prestigious food guide Gault & Millau receive the Ljubljana Quality Mark.

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  • Ljubljana Among 100 Climate-Neutral and Smart Cities

    Each of the selected cities will sign an agreement to become climate neutral by 2030. 12 percent of the population of the European Union lives in the 100 selected cities. The purpose of the mission is to help accelerate the progress of Europe's most ambitious cities, hopefully inspiring all cities in Europe on their path to climate neutrality.

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  • Enhanced digital promotion of Ljubljana and the Ljubljana region

    The project is co-funded by the Republic of Slovenia and the European Union from the European Regional Development Fund. European Regional Development Fund The operation was carried out on the basis of a call for applications for co-funding to finance the development and promotion of the tourism offering of leading tourist destinations in Slovenia.

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  • Daktari

    During daytime, it operates as a café offering its guests an opportunity to read a daily newspaper or book in peace, while in the evenings it turns into an evening club hosting a diverse programme of social events, live music, and literary readings. Menu choices: local beers (Human Fish, Union, Laško), internationally-branded beers (Guinness, Bernard, Benediktiner, Augustiner, Weihenstephaner, Mahr's Bräu, Orval, Triple Karmmeliet, Chimay, Erdinger, Sierra Nevada, Staropramen, Heineken, Corona), cocktails, breakfast, desserts, snacks, live music, DJ nights, wireless internet access.

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  • Let's have a beer in Ljubljana

    Slovenia has for long had two large breweries and both of them have for long had a large an loyal following passionately extolling the virtues of their beer of choice and claiming it to be the best. The judgement as to which of the two beer brands, Union or Laško, is better is left entirely to you. When exploring local brews, make sure not to miss those from Slovenian microbreweries, which produce small amounts of excellent craft beers.

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  • Guesthouse Bistra

    Other amenities: breakfast, washing machine, communal kitchen, lift, restaurant, bar/café, wireless internet access (Wi-Fi) in the lobby/reception area, TV room, bicycle hire, car park, private parking garage.

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  • Gostilna s prenočišči Vegov hram***

    Kunšič © M. Kunšič A traditional family-run "gostilna" restaurant with accommodation frequented by those seeking quality service, a homely feel and the tranquillity of countryside surroundings within a reasonable distance from the city (15km).

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  • Culinary Adventures Beyond the Capital

    Culinary Adventures Beyond the Capital Just a short trip from the capital, you’ll find an array of specialties, workshops, and local delicacies waiting to be discovered. Special Offers in Restaurants Outside the Capital Throughout November, restaurants across the Central Slovenia region are offering diverse culinary menus to delight your taste buds.

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  • Harfa

    Kunšič © M. Kunšič © M. Kunšič © M. Kunšič This modern restaurant, situated in the Vič business quarter of Ljubljana, is well known for its pleasant ambience and top-class cuisine created under the direction of chef Boštjan Pavli.

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