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Let's have a beer in Ljubljana

Human Fish Brewery, Kratochwill, Pelicon, and Bevog are just a few of the names to look out for if you want to taste some of the must-try craft beers from Slovenian microbreweries. Help us improve the site Did you find the information you were looking for?

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Taste Ljubljana Food Tour

To learn about Ljubljana dishes' locally sourced ingredients, you will also visit the Ljubljana Central Market and the vegetable gardens located in the Krakovo area of Ljubljana. The price includes tour guidance the tasting of five traditional dishes included in the Taste Ljubljana selection the tasting of four different drinks a digestif Schedule July 11 at 12:00 Duration Three hours.

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Nika Babić (Veganika)

For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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Gostilna Skaručna

The restaurant is also well known for its homemade spirits infused with herbs, a choice of unpasteurized imported beers, a diverse selection of Slovenian wines, and homemade apple juice and herbal syrups. Menu choice: Slovenian dishes, seasonal dishes, game dishes, vegetarian dishes, dietary dishes, grilled dishes, desserts, varietal Slovenian wines.

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Gostilna Mihovec

Gostilna Mihovec © BOBO © BOBO © BOBO © BOBO The family running this traditional gostilna-style restaurant open since 1850 also run a 30-hectare eco-farm producing all the basic ingredients used in the restaurant's seasonal cuisine, from flour to meat. The restaurant also offers home-made schnapps and premium Slovenian wines. On Fridays and Saturdays, Gostilna Mihovec hosts dance events with live music played by the in-house ensemble Mihovec. Menu choice: Slovenian dishes, game dishes, freshwater fish, seafood, vegetarian dishes, grilled dishes, lunchtime menus, desserts, homemade bread, homemade baked goods, homemade schnapps, varietal Slovenian wines.

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Ljubljana Region Gourmet Experience: from Farm Fields to Michelin Star Restaurant

Duration 6 hours Price With transportation: €529.00 for two people €709.00 for three people  €919.00 for four people €1,099.00 for five people €1,269.00 for six people Without transportation (own Transport): €355.00 for two people €535.00 for three people  €717.00 for four people €899.00 for five people €1,081.00 for six people Wine pairing and other drinks are paid separately. Departure point With transportation: your hotel at 14:15 Without transportation (Own transport): Orešnik farm, Šentjošt 59a, 1354 Horjul Languages Slovenian and English Menu customization options by prior notice: allergies (except lactose and celiac disease) vegetarian pescatarian Additional information If you don’t book the tour here, you can purchase tickets for it at TIC Ljubljana (Adamič Lundrovo nabrežje).

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Slovenian School Museum

Slovenian School Museum © Urška Boljkovac The Slovenian School Museum, open since 1898, offers an interesting insight into the history of the educational system and pedagogy in Slovenia.

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SLOVENIAN JEWELRY WEEK

The Slovenian Jewellery Week (SIJW) will once again bring together contemporary jewellery design with art, tradition, and innovation. Its fourth edition will focus on three central themes – energy, joy, and harmony – explored by designers through distinctive collections and narrative concepts.

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Slovenska hiša - Figovec

The rich inn tradition can be felt also today as the inn Slovenska hiša - Figovec offers traditional Slovenian food, dishes made with locally produced ingredients and a wide selection of Slovenian wines from all the wine-growing regions.

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MMM STORIES: Broken Bones Distillery

Every step taken by the Broken Bones team, from plans for manufacturing the distillation still to their label design and even a special glass, has been carefully thought out and based on top knowledge. They also like to add a Slovenian note to traditional recipes. Their story about the power of juniper berries, carefully selected herbs, which they gather for their gins in the Karst region, of the barrels made from Slovenian oak in which their whisky matures, and of the key ingredient to their beverages, namely pure and delicious Slovenian water, caresses the soul and inspires deep respect for the commitment and passion running through this distillation team.

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