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Maxi Catering

Kotar Maxi Catering has 30 years of experience in offering catering services based on selected ingredients. It operates under the umbrella of the Maxim Restaurant, which received the Ljubljana Quality award as the best fine-dining restaurant in the city for the years 2008, 2010, 2012 and was in the top three in 2015.

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Top Ljubljana Foods Day Tour

The tour includes five restaurants where you can taste nine different dishes, three different wine varieties, and three different non-alcoholic drinks while getting acquainted with the history and culture of Ljubljana and its region.

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Vodice

Vodice is surrounded by villages and hamlets, along which you can admire the numerous Baroque churches that stand on low hilltops or take a walk in one of the many nice and easily accessible forests.

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Gostilna na Gradu

The restaurant serves a choice of Slovenian wines. Schedule Monday to Saturday 12:00-22:00, Sundays and public holidays 12:00-17:00.

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Aftr

The menu items are not divided into appetizers and mains but rather into cold, warm, and desserts, as the concept of the new Zupan's restaurant, which succeeded the Michelin-starred Atelje at the Nazorjeva location, aims to fill the table with a variety of plates shared among the entire group.

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B-restavracija&bar

B-restavracija&bar © Igor Andjelić © Igor Andjelić © Igor Andjelić © Žiga Intihar © Igor Andjelić © Igor Andjelić © Igor Andjelić © Žiga Intihar The B-restavracija&bar occupies the highest, 20th floor, of the Intercontinental Hotel in Ljubljana. The restaurant and its terrace boast a magnificent view of Ljubljana Castle and the old city centre on one side, and of the Alps on the other side.

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Diners cubo Golf Course Ljubljana

The course includes a practice field, a golf academy, and a club house with a luxury restaurant called Evergreen. The course is conveniently located close to Ljubljana and not far away from Ljubljana Jože Pučnik Airport in Brnik.

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M Hotel

The banqueting offer is well geared to propose refreshments, buffet lunches or dinners during events. The restaurant seats 200 guests, and in warmer months, a terrace is also available. An advantage for guests is free of charge Wi-Fi Internet access.

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Sharpen Your Cooking Skills with Workshops

Vegan and Festive Workshops For fans of vegan cuisine, Gaudi&Naan restaurant will host a workshop on creative cooking inspired by Ayurvedic principles. Participants will receive a recipe booklet and enjoy the meals they’ve prepared during the session.

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Gostilna Pod vrbo

Kunšič © M. Kunšič Pod vrbo is a traditional gostilna-style restaurant serving traditional Slovenian dishes such as žganci (a lumpy dish of boiled flour, shredded and sprinkled with melted fat), štruklji (boiled dough rolls with different fillings), house-made gnocchi, freshly baked house-made bread, and selected Slovenian wines.

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