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Menu 2 Tasty Slovenia

Main course: Pork Ribs, braised in white wine with honey, sage, and garlic For your main course, delicious ribs with wine, honey, and herbs, served with some of the best “tenstan krompir” you have ever tasted, courtesy of Gostilna pri Mari, a tavern with an outstanding family tradition of elevating authentic Slovenian dishes.

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Taste Ljubljana

Traditional dishes as an inspiration for modern culinary creations Renowned Ljubljana chefs such as Igor Jagodic (Strelec), Jorg Zupan (Atelje) and Bine Volčič (Bistro Monstera), among others, have creatively adapted old recipes to contemporary trends. More than 50 restaurants are already participating in the Taste Ljubljana project, offering both modern and strictly traditional versions of Ljubljana dishes. The dishes of the Taste Ljubljana project are of course complemented by drinks, including a selection of wines from all three of Slovenia’s wine regions, beer from Slovenian breweries and non-alcoholic beverages such as traditional home-made apple juice or herbal tea.

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What is November Gourmet Ljubljana and how to get a taste of it?

It will bring out the best of both worlds, the traditional and the one of modern culinary fusion. It has incorporated two traditional events, Ljubljana Wine Route and Ljubljana Wine and Culinary Festival, both marking the culinary Autumn season, when at St. Martin's Day, according to Slovenian tradition, grape must officially turns to wine.

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What is November Gourmet Ljubljana and how to get a taste of it?

It will bring out the best of both worlds, the traditional and the one of modern culinary fusion. It has incorporated two traditional events, Ljubljana Wine Route and Ljubljana Wine and Culinary Festival, both marking the culinary Autumn season, when at St. Martin's Day, according to Slovenian tradition, grape must officially turns to wine.

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Slovenian cuisine

Get to know the typical dishes and restaurants where you can taste them. Slovenian cuisine is based on fresh locally sourced ingredients and reflects a wealth of regional diversity. For centuries it has been developing in the "gostilna" restaurants, traditional places to enjoy good food and wine in good company.

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Koželj Wines Ljubljana

You are welcome to explore the world of Slovenian and international wines, Fine Wines selections, spirits, and selected delicacies in a cozy atmosphere with expert guidance. Thursday after-work evenings are particularly lively here, as they open fine wine topics, exclusive bottles, or host well-known Slovenian and international winemakers every week.

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November Gourmet Ljubljana

Events as part of the festival Spooning with Igor Jagodic Spooning with Jorg Zupan Ljubljana Wine Route: St. Martin's Day Slovenian Wine Festival Carter’s Evening at Gostilna Vodičar - Taste the Heritage of Grosuplje Beer Route NOVEMBEER GOURMET LJUBLJANA CHEF UP The Spoonful Trail Spooning with the Bratovž Family Spooning with Mojmir Šiftar Spooning with Jakob Pintar Spooning with chefs Related content Brina Festival Culinary events GRASHKA STREET FOOD MARKET Culinary events Velike Lašče: The Christmas Bread Festival Culinary events Open kitchen Culinary events Flavours Squared | 11th Bogenšperk Festival Culinary events Help us improve the site Did you find the information you were looking for?

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The most culinary month in Ljubljana is coming to an end

November Gourmet Ljubljana concludes today, November 30th. In the culinary studio Rashuska, there will be a sourdough bread baking course, while at the Meat Business butcher shop, an interactive…

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TaBar, tapas & wine

Just as the recipes for Spanish tapas have been influenced by a variety of different cultures that have left their mark on Spanish cuisine, so have the recipes for the tapas offered by TaBar been influenced by the rich variety of cultures that have contributed to the diversity of Slovenian cuisine. TaBar's highly creative tapas with a Slovenian twist are adapted to suit modern tastes. They are matched by a wide and varied choice of mostly Slovenian wines.

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Gourmet Cup Ljubljana: Unforgettable Culinary Gathering on the Slopes Invites You to Krvavec

The event, organized for the eighth consecutive year by Jezeršek gostinstvo in partnership with Ljubljana Tourism, RTC Krvavec, and Koželj, House of Good Wine, is not just synonymous with top-notch culinary experiences on the snow but also an exceptional opportunity for unforgettable team-building among catering collectives and forging new business relationships.

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