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10 reasons to choose Ljubljana for your meeting

Baking a traditional cake or learning to do pottery in a museum? CSR programmes or wine tasting? Check out the options! Read more 6. The city with a green soul In Ljubljana sustainability is part of the local DNA.

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Gostilna Na vihri - Schwarzmann

Capacities Rooms:2 Beds:5 Room amenities Bed linen Towels Free WiFi in the rooms Additional bed Shower Minibar Additional offer Free WiFi Terrace   Children's playground equipment Catering offer Traditional Slovene dishes Dishes from locally produced ingredients A selection of fine Slovene wines Craft beers from Slovene microbreweries Vegetarian dishes Gluten-free dishes Breakfast offer Capacities Number of rooms Number of beds Contacts Topol pri Medvodah 10 1215 Medvode Phone: +386 (0)41 628 377 Web site: Gostilna Na vihri - Schwarzmann Map Help us improve the site Did you find the information you were looking for?

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Sushimama

The restaurant has an open kitchen counter, which allows guests to watch the chefs at work. Menu choice: seafood, vegetarian dishes, desserts, varietal Slovenian wines, Japanese cuisine. Additional amenities: outdoor seating, wireless internet, takeaway service. Schedule Monday to Saturday 12.00-23.00, Sunday and Public holidays closed.

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Kavarna Tiskarna

A city bus stop is located nearby. Langugages of communication: Slovenian, English, Croatian, Serbian. Contacts Kranjčeva ulica 22 1000 Ljubljana Phone: + 386 (0)70 553 531 Email: [email protected] Map Help us improve the site Did you find the information you were looking for?

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Biking Tour: Karst and Sea

To complete our mountain biking Slovenia adventure we select great country houses and taverns where you will taste unique Slovenian cuisine and drinks. If the weather is fine you can enjoy the tour all year long and the itinerary can be adjusted to 3 or 4 days.

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Let's have a beer in Ljubljana

Human Fish Brewery, Kratochwill, Pelicon, and Bevog are just a few of the names to look out for if you want to taste some of the must-try craft beers from Slovenian microbreweries. Help us improve the site Did you find the information you were looking for?

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Cold tomato soup with Slovenian buckwheat vodka

In the surrounding gardens and fields of Ljubljana, it thrives well, so it should become part of the menu in restaurants and local eateries during the August season. The tomatoes, with their…

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Vodnikova or ''Repuncel'' salad

The recipe for the salad was published by Valentin Vodnik in the first cookbook in the Slovenian language titled "Kuharske bukve," which was released in Ljubljana in 1799. © Matevž Kostanjšek Čas: 0:15 h Number of portions: 2 Author: INGREDIENTS Lamb's lettuce Hard-boiled eggs Salt Oil Apple cider vinegar Beetroot Cauliflower PREPARATION METHOD Clean and wash the lamb's lettuce, then place it in a bowl, season with salt, and dress with oil and vinegar.

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MMM STORIES: Broken Bones Distillery

Every step taken by the Broken Bones team, from plans for manufacturing the distillation still to their label design and even a special glass, has been carefully thought out and based on top knowledge. They also like to add a Slovenian note to traditional recipes. Their story about the power of juniper berries, carefully selected herbs, which they gather for their gins in the Karst region, of the barrels made from Slovenian oak in which their whisky matures, and of the key ingredient to their beverages, namely pure and delicious Slovenian water, caresses the soul and inspires deep respect for the commitment and passion running through this distillation team.

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Hotel Grandvid

There is also a restaurant with a wide selection of different dishes and wines. Schedule Reception opening hours: 24 hours, seven days a week Location 9 kilometres from Ljubljana in the direction of Novo mesto.

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