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It’s all about Medical Science this week in Ljubljana

© Delta Holding Both events commenced on Tuesday and we are proud that two Slovenian ladies, Vesna Novak-Janković, President of the Slovenian Society of Anaesthesiology and Intensive Care Medicine, and Štefanija Lukič Zlobec, chairperson of Spominčica, Alzheimer Slovenia, gave lovely and heartfelt welcome speeches for the international audience.

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Presentation of Ljubljana as a cultural and gastronomic capital in San Sebastian

Since San Sebastian is known as a “culinary Mecca” – the city boasts the most Michelin starred restaurants in the world per square metre – Slovenian street food will also be served on the bridge, and the Bokado San Telmo restaurant will provide a Basque interpretation of traditional Ljubljana dishes from the Taste Ljubljana selection, served in the Pintxos way.

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Taprav Žibert

Their menu includes fried chicken, fish, beef cheeks and much more. They also serve you quality Slovenian wines with the home-made food. The menu also includes various burgers and craft beers. Schedule Reception opening hours: 7:00-21:00. 

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5 street food places you must visit if you’re hungry in Ljubljana

This is the best combination when you want a quick bite and enjoy local flavours as well. If you want to go all the way, they also serve Slovenian “štruklji” as a nice way to complete your Slovenian meal. Odprta kuhna I can’t really write about street food without at least mentioning Odprta kuhna.

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MOJMIR MARKO ŠIFTAR (PEN KLUB)

Chef Mojmir, along with your formal studies at BIC Ljubljana, you also honed your skills working in numerous renowned Slovenian restaurants, among them Restaurant JB under Chef Janez Bratovž. What did these culinary institutions teach you and how do you use that knowledge and those skills today as head chef of the Pen Klub restaurant?

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Follow our new Twitter account: Meet in Ljubljana

Did You Know Facts Back in 1821, the Holy Alliance Congress took place in Ljubljana, which ranks it among the oldest European meeting destinations. Food, the Delicious Slovenian Food Taste Ljubljana - try our traditional dishes people in Ljubljana enjoyed over the centuries and are still popular today. Innovations and Start-ups Company OOG, developing a smart water meter in a bottle for optimal body hydration H2O-Pal - the winner of Slovenian Start:up 2014.

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Follow our new Twitter account: Meet in Ljubljana

Did You Know Facts Back in 1821, the Holy Alliance Congress took place in Ljubljana, which ranks it among the oldest European meeting destinations. Food, the Delicious Slovenian Food Taste Ljubljana - try our traditional dishes people in Ljubljana enjoyed over the centuries and are still popular today. Innovations and Start-ups Company OOG, developing a smart water meter in a bottle for optimal body hydration H2O-Pal - the winner of Slovenian Start:up 2014.

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Chocolarium

Visitors can enjoy an interactive adventure, uncovering the history of cocoa and chocolate through a short film, exploring various flavours and production secrets, and indulging in the joy of tasting chocolate directly from a fountain.

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Presentation of Ljubljana as a cultural and gastronomic capital in San Sebastian

Since San Sebastian is known as a “culinary Mecca” – the city boasts the most Michelin starred restaurants in the world per square metre – Slovenian street food will also be served on the bridge, and the Bokado San Telmo restaurant will provide a Basque interpretation of traditional Ljubljana dishes from the Taste Ljubljana selection, served in the Pintxos way.

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MMM STORIES: Kis in Kvas

Goran’s passionate experimenting with ingredients and intense smells (which sometimes annoy his neighbours) is perfectly balanced out by Sanja, who helps refine the recipes to create specialities that are snapped up with pleasure by an ever-increasing multitude of amateur and professional cooks, and especially eaters. What should you know about the Kis in Kvas brand and shop? The tastes for which Kis in Kvas is famous are rather special. Complex, intense, surprising, inspiring – stemming from tradition and yet modern – they open the doors to the infinite diversity of the world of fermentation with a selection of products that are typical of Asian cuisine and which are slowly but surely making their way onto Slovenian dining tables.

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