Search

Ljubljana's Christmas market among the top 10 in Europe

Shopping for gifts at the Festive Fair followed by socializing at the fair's food and drink stalls has become a tradition in Ljubljana. At the fair, you can shop for small gifts such as gloves and mittens, hats, scarves, various fashion accessories, local arts and crafts products, and traditional Slovenian delights such as honey, schnapps, and various sweet treats.

Read more

Understanding the concept of LUV Fest

It is becoming one with the transcendental and divine. It is the cheer of good food and wine. It is falling in love with the place where you live. It is a commitment to art. It is a passion for travel and new experiences.

Read more

Sveti Jakob (806 m)

Descent Same route as the ascent Access to the starting point By car (car park above Gostilna Na Vihri) Food and drink Gostilna Dobnikar Gostilna Na Vihri (Topol) Details Distance 2083m Duration 0:30h Ascent 50m Difficulty Easy Altitude 806m Download route Help us improve the site Did you find the information you were looking for?

Read more

Julija

The menu is a combination of international and the best-known Slovenian dishes. The food is diverse and well prepared. The restaurant serves wines from Slovenia's top winemakers. Menu choice: Mediterranean dishes, seafood, vegetarian dishes, grilled dishes, lunchtime menus, desserts, varietal Slovenian wines.

Read more

Kavarna Rog

Bernik Kavarna Rog is a café located on the Petkovškovo nabrežje embankment, not far away from the former bicycle factory Rog. Throughout the day, it offers a wide and diverse choice of food and drinks. In the morning, when you sit down to read a newspaper, you can get various hot drinks and snacks, during the day a choice of different dishes prepared on-site, and in the evening a glass of wine and tapas.

Read more

Klobasarna

© Matevž Kostanjšek Klobasarna, located on the premises of a once famous watchmaker's shop, is a fast food restaurant offering the best known traditional Slovenian dish, the Carniolan sausage. The restaurant's menu is simple: it includes the original, high quality Carniolan sausage, recognized as a product with Protected Geographical Indication, served with a fresh Kaiser roll, fine mustard, and fresh horseradish.

Read more

Forty five years old, but still looking so good - the Lev Hotel

At the same time, the new “Pri Levu” à la carte restaurant has started delighting fine food fans with its own cuisine and occasional “guest appearances” of renowned restaurant chefs from abroad. Its opening was marked by a gourmet culinary event run by the legendary Gundel Restaurant from Budapest.

Read more

Citypark

© Jošt Gantar © Jošt Gantar © Jošt Gantar © Jošt Gantar At the Citypark shopping centre, covering an area of more than 50,000 square metres and housing around 120 shops and food and drink outlets, you can get anything from clothing from renowned fashion brands, footwear, and fashion accessories to sports equipment, technical products, cosmetics, and books.

Read more

Wilderness Survival Workshop

The group chooses between the following activities; orientation in the wilderness, basic concepts and rules of survival, starting a fire, finding water, survival food, making tools and weapons, learning about the plant and animal world and building a shelter. Highlights of the programme: Your choice of the activity Undiscovered parts of Slovenia Team work Best time of the year Spring, summer, autumn                           Minimum / Maximum number of participants: 6-50 Duration 1 to 4 days Distance from Ljubljana 90 km Where?

Read more

Gourmet and Wine Tasting Incentive

Organizator Grand Hotel Union Kontakt Miklošičeva 1 1000 Ljubljana Phone: +386 1 308 1270 Email: [email protected] Spletna stran: http://www.union-hotels.eu/ Naslov Uvod Email Datum Jezik udje Dodatno At this programme you will be finding out about the wine regions and vineyards, tasting selected wines and food and getting an insight into our culture in the company of a guide who is passionate about Slovenia and feels the same for gastronomy.

Read more