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Igor Jagodic

The chef of one of the most prestigious restaurants in Ljubljana, and according to Gault&Millau Slovenia, the best chef of the year in 2019. He enjoys combining classic fundamentals with modern

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Sweetbreads with truffles

Are you up for something different? Luka Košir, one of the most creative and interesting chefs of the young Slovenian generation, shared his recipe with us for veal sweetbreads with leek, Swiss chard

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Ljubljana makes the list of the world’s most sustainable destinations for the sixth year in a row

Ljubljana makes the list of the world’s most sustainable destinations for the sixth year in a row 8 Oct 2020 For the sixth time, Ljubljana has made the Global TOP 100 Sustainable Destinations

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Ljubljana again makes the list of the world’s most sustainable destinations

Ljubljana again makes the list of the world’s most sustainable destinations 10 Oct 2019 For the fifth time, Ljubljana has made the Global TOP 100 Sustainable Destinations list, maintaining its

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Ljubljana is Once Again Among the Most Sustainable Destinations in the World

Ljubljana is Once Again Among the Most Sustainable Destinations in the World 28 Sep 2022 For the eighth year in a row, Ljubljana has been included in the list of Top 100 Destination

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Duck leg with orange

Chef Janez Bratovž from the JB restaurant, one of the most important and award-winning gourmet institutions in Ljubljana, shared his interpretation of a St. Martin's feast with us. Prepare duck leg

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Luka Košir

One of the most creative and intriguing chefs of the younger generation in Slovenia, drawing inspiration from nature, seasons, and tradition. With his wild imagination rooted in the local soil, he

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Where to meet us?

spring 2023 February 23-25, Prague, Czech Republic Specialized events connecting the most influential UK buyers with the most inspirational European suppliers. City DNA International Conference 2023

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