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These dishes are complemented by a good selection of Slovenian wines and craft beers. One special feature of Ljubljana’s culinary scene is the central market. One of the biggest draws here, besides the wealth of local produce, is the popular Open Kitchen event that takes place every Friday from spring until autumn and attracts all who are keen to explore new flavours.
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Vinoteka Movia
© Tanja Pečenko © Tanja Pečenko © Tanja Pečenko © Tanja Pečenko © Tanja Pečenko The Vinoteka Movia wine bar and shop offers wines made by one of the world's best wine makers, Aleš Kristančič. The Movia Winery, set in the Slovenian wine region of Goriška Brda and run by the Kristančič family, is a place where wine is made without filtering or fining.
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The Colours of Spring at Ljubljana’s Markets
Wandering the StallsAre you a fan of wandering around Ljubljana’s biggest and best-stocked market in the city centre, or do you prefer one of the smaller markets, be it the market in the BTC retail…
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Grajska Vinoteka
In it you will sense the Slovenian character through the noble drop. The Wine Bar and Shop offers exclusively Slovenian wines, which are perfectly complemented by excellent Slovenian cuisine.
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Ljubljana Region Gourmet Experience: from Farm Fields to Michelin Star Restaurant
The Grič family restaurant is at the very top of Slovenian haute cuisine. Chef Luka Košir impresses with endless creativity, working closely with the rest of the family and drawing inspiration from the local environment and nature.
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Gostilna Narobe
The restaurant also offers seafood, various horse meat delicacies, a choice of vegetarian dishes, and several kinds of home-made bread. Gostilna Narobe's wine list includes a wide choice of wines from all Slovenian wine regions. Menu choice: Slovenian dishes, Mediterranean dishes, Balkan dishes, seafood, game dishes, vegetarian dishes, grilled dishes, breakfasts, lunchtime menus, desserts, varietal Slovenian wines.
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Nika Babić (Veganika)
For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…
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Dobrote Dolenjske
Dobrote Dolenjske © Iztok Medja © Nino Verdnik/STO © Nino Verdnik/STO © Iztok Medja The food shop Dobrote Dolenjske (Delicacies of Lower Carniola) offers a wide variety of homemade and local culinary products and services from the Lower Carniola and the White Carniola regions. Spoil your taste buds with their delicious cheeses, meat products, spreads, marmalades, different types of honey, liqueurs, spirits, wines, oil, etc.
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JORG ZUPAN (ATELJE)
We talked to Zupan about the stars, trials and tribulations of 2020, Slovenian and foreign guests, the challenges of cooking seasonally and the development of the Slovenian culinary scene. Although the year 2020 is presenting us with many challenges, it’s surely one of your best yet, at least from one aspect – you received your very first Michelin star!
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