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  • https://www.visitljubljana.com/assets/Dobre-prakse-Turizma-Ljubljana/2025_5_Best-Practices-of-Ljubljana-Tourism_Digitally-Innovating-Plecniks-Heritage_ENG.pdf

    His selected works in Ljubljana were added to the UNESCO Natural and Cultural Heritage list in 2021, putting Plečnik’s Ljubljana, which was previously counted among the most important comprehensive works of art of the 20th century, on a par with the world’s finest cultural heritage. With the digital innovation project, we took an innovative approach to guiding people along Plečnik’s heritage and to valorising it by not interfering with it, while using digitisation to make it more accessible to a wider audience.

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  • Collaboration before competition - Ljubljana part of the newly established EU CVB Network

    On 4th February 2021, the EU CVB Network hosted a Virtual Happy Hour for a group of Professional Congress Organisers. It was attended by some of the most influential people in the industry from AIM Group International, Kenes Group, K.I.T. Group and MCI Group. It was one in a series of virtual networking sessions that the Network has hosted in the last couple of months as an opportunity to present the benefits of the collaborative convention bureau network to associations and PCOs

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  • Partners of the Ljubljana convention bureau offer help in several areas

    The tech community united in the “Slovenian Respirator” Initiative In mid-March the idea of ​​the Slovenian respirator began to be realized within the Ljubljana Technology Park community. A group of more than 30 experts who would develop the most important device for helping the seriously ill was formed: it includes top engineers from global technological companies, doctors from the University Medical Centre Ljubljana, companies offering R&D for free, and different organizations that equip and support them, including the Chamber of Commerce and Industry of Slovenia, the largest national research organization - Jozef Stefan Institute, the Faculty of Electrical Engineering, TECOS and others.

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  • Interview with Prof. Aleš Kuhar, PhD

    What were the biggest joys and challenges for you, and what is the most important lesson you have learnt & would pass on to your younger colleagues? Cooperation with everyone from the local congress industry sector (convention bureaus, the Municipality, congress venues, catering agencies, etc.) was very positive.

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  • National Gallery

    This air structure with a glass facade facing Tivoli Park, measuring 1,675 m2, is one of the most elegant functional rooms in the city centre. The space can, on three levels, accommodate up to 1.000 guests for a standing reception.

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  • Trnulja Eco-Friendly Farm

    The farm offers accommodation in several holiday apartments, excellent food prepared in its restaurant under the direction of one of the most renowned Slovenian chefs, Slavko Adamlje, a choice of organic products available from its shop, and a programme of activities such as farm animal tours, horse and carriage rides, and guided tours of the Ljubljana Moors.

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  • Interview with Prof. Aleš Kuhar, PhD

    What were the biggest joys and challenges for you, and what is the most important lesson you have learnt & would pass on to your younger colleagues? Cooperation with everyone from the local congress industry sector (convention bureaus, the Municipality, congress venues, catering agencies, etc.) was very positive.

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  • Šiška Open 2025

    The urban weekend event Šiška Open is returning to the Šiška neighbourhood in Ljubljana, bringing creativity, openness, and a vibrant city buzz to the area.

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  • A star is born – the European Food Summit

    No, we are certain that all around Slovenia there are many more hidden gems simply waiting to be exposed to the world. We mustn’t forget one of the most original and unpredictable places of all Slovenia and probably of the world: Skaručna, blending the best locally sourced products, artisanal excellency and theatrical ritualism.

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  • The European Food Summit was marked by renowned culinary personas from all over the world

    The starting point was marked by Luka Košir (Grič, Michelin star), one of the most promising chefs of the younger generation, at the Slovenian Tourist Information Center (STIC). From there on the guests enjoyed meals crafted by Marko Magajne (Galerija okusov, Plate Michelin) at the Dobra vaga gallery, Jorg Zupan (Atelje, Michelin Star, in Breg), the youngest two-time Michelin star recipient, at the Town Hall, Nina Čarman (Danilo – restaurant & wine, Plate Michelin) at the Natural History Museum of Slovenia, Jure Tomič (Ošterija Debeluh, Plate Michelin) at the House of Illusions, Miha Dolinar (Mama Marija/Skipass) at the Bankarium, the Slovenian Banking Museum and Leon Pintarič (Gostilna Rajh, BIB Gourmand) at Ljubljana's Križanke, Peklensko dvorišče.

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