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The 9th Gourmet Cup Ljubljana – Young Talents and Top-Notch Culinary Delights

The participating schools and mentors include ŠC Velenje with mentor Boštjan Volk from Gostišče Volk, SIC Radovljica with Davor Družinec from the Slovenian Chefs and Confectioners Association, SŠGT Maribor with Sebastjan Plevčak from Restaurant Sedem, SŠGT Radenci with Boštjan Lačen from Restaurant Kodila, VSŠ Bled with Simon Bertoncelj from Restaurant Julijana, VSGT Maribor with Marko Pavčnik from Restaurant Pavus, SŠ Izola with Filip Matjaž from Restaurant COB, ŠC Slovenske Konjice-Zreče with Andrej Smogavc from Sparagus, and BIC Ljubljana with Gal Mavretič from Georgie Bistro.

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Interviews

LUKA JEZERŠEK (DVOR JEZERŠEK) We asked chef Luka Jezeršek, who comes from one of Slovenia’s most famous chef families and is in charge of culinary experiences at Dvor Jezeršek, Bled Castle Restaurant, Gostilna na Gradu and Union Pub, in addition to being a popular judge on MasterChef, about his favourite autumn ingredients, tricks on how to involve younger members of the family in kitchen activities, cooking experiments and much more.

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CONVENTA POISED TO CELEBRATE ITS 15TH ANNIVERSARY

Fam trip to destinations are an unmissable part of Conventa, and the organisers aptly named them Conventa Experiences. Attendees can thus visit Ljubljana, Bled, Kranjska Gora and Bohinj before the event. After the event closes, event attendees can acquaint themselves with Zagreb, Portorož, Belgrade and unique venues across Slovenia.

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The first congress ambassadors of Slovenia inaugurated at Ljubljana Castle

Anja Podlesek, University of Ljubljana, Faculty of Arts Prof. dr. Danica Purg, IEDC-Bled Business School Prof. dr. Maja Rupnik, National Laboratory of Health, Environment and Food (NLZOH) Assoc. prof. dr. ., Vasilka Sancin, University of Ljubljana, Faculty of Law Prof. dr., Nataša Tul-Mandić, Maternity Hospital Postojna Prof. dr., Tatjana Welzer Družovec, University of Maribor, Faculty of Electrical Engineering, Computer Science (FERI), Institute of Informatics Mag.

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The Tönnies' Path

After the First World War, when Belar fell out of favor with the new authorities and moved to Višce pri Gorjah near Bled, they continued to cooperate and make instruments for his new laboratory. His house and the belonging laboratory was designed by the famous architect Maks Fabiani, with whom the Tönnies also collaborated on many Art Nouveau buildings in Ljubljana.

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Titles of Slovenian Congress Ambassadors 2021 awarded to 17 exceptional individuals

The Programme functions on the basis of close cooperation with 6 destination ambassador clubs, working on a local and regional level (Ljubljana, Maribor, Viprava & Nova Gorica, Portorož, Bled, Kranjska Gora). This year's event Due to the epidemiological situation, this year's award ceremony again took place mostly online.

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MMM STORIES: STRLE FARM

In the summer months, you can also get a scoop or two at the Ljubljana Chocolate Factory in the Old Town, but otherwise the ice creams (in addition to the established Pozaršek-Strle farm outlets) are mainly available in shops such as Rifuzl, Hruška and Zrno do zrna in Ljubljana, Zlata ptička in Kamnik, and similar shops in Žalec, Koper, Radovljica, Gozd Martuljek, Bled, and many more. A few years ago, as part of a special project for the Tuš supermarket chain, the one and only Ana Roš asked Špela to help her prepare ice creams according to her recipes, and they are still working together successfully at her JAZ bistro in Ljubljana.

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Titles of Slovenian Congress Ambassadors 2021 awarded to 17 exceptional individuals

The Programme functions on the basis of close cooperation with 6 destination ambassador clubs, working on a local and regional level (Ljubljana, Maribor, Viprava & Nova Gorica, Portorož, Bled, Kranjska Gora). This year's event Due to the epidemiological situation, this year's award ceremony again took place mostly online.

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The Tönnies' Path

After the First World War, when Belar fell out of favor with the new authorities and moved to Višce pri Gorjah near Bled, they continued to cooperate and make instruments for his new laboratory. His house and the belonging laboratory was designed by the famous architect Maks Fabiani, with whom the Tönnies also collaborated on many Art Nouveau buildings in Ljubljana.

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Ljubljana, the European Green Capital 2016, is preparing for the Global Green Destinations Day

A popular feature of Slovenia is also its excellent wines and other delicacies, which often come on a plate straight from the home garden. Global Green Destinations Day, in addition to he Bled Strategic Forum, is the central event of sustainable tourism, the Slovenian Tourist Organisation’s key development priority. At the same time, it is an opportunity for participants to get know and experience the effects of sustainability achievements, the reasons for which the capital of Ljubljana was chosen as a host city of the international event.

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