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Early Christian Centre

A later centre of Christian life in Emona developed along the city’s western wall, parts of which are still preserved on Erjavčeva Street, next to Cankarjev dom. Like most Emonan houses, the original building was privately owned, but it was later transformed into an early Christian complex.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/2024-SLO-ANG-Brosura-Plecnikova-arhitektura.pdf

A look at the floor plan of the building reveals that it is divided into four wings and the central hallway intended for a monumental staircase. This con- nects the main entrance in Tur- jaška Street with the transversally positioned wing containing the large reading-room, whose huge glass walls open onto Vegova and Gosposka Streets.

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Blog

Secret culinary tips by Travel Dudes Anyone can walk through the centre of Ljubljana and enjoy some great food but you can do so much more and experience a really unforgettable trip. How? Check out what Travel Dudes did in Ljubljana. Visit Vrhnika for a trip into history When exploring Slovenia there is a lot to be said about the smaller towns, often offering more than meets the eye.

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The log cabin Grič - paradise for foodies

But ever since Luka Košir, the chef, took over the kitchen, it has rapidly started to become one of the best restaurants in Slovenia. Local ingredients as a trade mark Luka knows that the food should not only look good, but should also taste as something you have never tried before. He joins different techniques into stunning creations.

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K2: FROM VRHNIKA TO PLANINA AND ZAPLANA

It is located on a lookout hill and is known for its excellent local food. But be warned, it is only open from Friday to Sunday. You initially ascend towards Planina on a quiet asphalt road, which is eventually replaced by a wide gravel forest road.

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The Way of St. James: Snovik–Kamnik

This route is part of the Way of St. James and follows the Prekmurje–Štajerska branch from Kobilje to Ljubljana.

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DOMINIK GOBEC (VRT BELI VOLK)

There is a reason for saying that the drink is an accompaniment to the food and not the other way around, it must not overshadow or dominate the plate. It is for this reason that mixologists must first reach an in-depth understanding of the plate through dialogue with the chef and tasting and only then develop their own idea, which is not identical to the idea of food, but which is complementary nonetheless.

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LJUBLJANA TOURISM RECEIVES THE JRE AWARD

The JRE awards promote high standards in the hospitality industry and recognize the efforts and achievements of those who have made a significant impact in this field through their projects…

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Učilna okusov

Učilna okusov © Učilna okusov © Učilna okusov © Učilna okusov © Učilna okusov © Učilna okusov Učilna okusov offers local produce and food typical of individual regions of the Slovenian countryside. They provide specialties made from pastry dough, dairy products, meat and meat products, various juices, and alcoholic beverages.

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Press resources

Perhaps its laid-back character? Or the buzzing culture scene? Is it the fantastic food? The green and sustainable ways of doing things? Or because it’s the perfect base for exploring the rest of Slovenia? To get you started on your research, we put together a few resources that will explain some of the aspects of the Ljubljana way of life.

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