European Food Summit postponed until Autumn

European Food Summit, scheduled for 28 to 30 March 2020 has been postponed until Autumn.

Despite the emergence of coronavirus in Europe, the organizers remained optimistic until the end and enthusiastically continued with preparations for this year’s culinary highlight. However, the current measures to prevent the spread of coronavirus infection (COVID-19), adopted by the National Security Council, do not recommend the execution of the event in the scheduled time.

The organizers and partners of the event expressed their wishes to stop the spreading of the new virus infections as soon as possible. That’s why they have decided to postpone the European Food Summit to a later date.

For sure, the organizing team will continue with preparations for the European Food Summit, which has been postponed to Autumn. The exact date shall be published at a later time.

For all further information, please visit the European Food Summit website.