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Število rezultatov: 63
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Fishing in the Ljubljana region
Fishing in the Ljubljana region Ljubljana region offers excellent opportunities for freshwater fishing in beautiful natural surroundings.
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Fish Sculpture in Tivoli Park
Fish Sculpture in Tivoli Park This beloved sculpture of a fish doubles as a piece of playground equipment. It’s already been climbed on and slid down by several generations of Ljubljana residents and visitors.
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The Podpeč lake
There is also a pleasant restaurant with delicious Slovenian dishes. Fishing is also permitted. Fishermen can catch large carp, pike, chub, tench, bass and bighead carps. You can also fish in winter, since the lake is rarely covered with ice.
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Flavors for Every Palate
Flavors for Every Palate If you’re looking for unique flavors and innovative dishes, November has something special for you. Fish dishes If you're a fan of seafood, you’ll love the variety of fish dishes prepared by Ljubljana’s restaurants. At Jadro Restaurant, the Adriatic Tuna Festival is taking place, where you can try tuna in various forms – from tartare and tataki to juicy tuna steaks.
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Koseze Pond
The Koseze Pond offers an opportunity for fishing for carp, sheatfish, rudd, bass, zander, and several other species. Fishing permits can be purchased from the nearby Gostilna pri Cvičku restaurant.
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Exotic Saturdays at Tabar
At Tabar, they have paired the oysters with three different sauces, along with crudo, dry-aged fish, all complemented by the classic combination of Pet-nat sparkling wine.
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Planina Polje
The best known among them are the so called 'Putick's Wells' (Putickove štirne), unique pieces of technical heritage named after the famous karst explorer Viljem Putick. The river Unica, one of the best locations in Slovenia for fly fishing, is a popular destination for fishermen from around the world. It is inhabited by several fish species, the most common being the trout and the grayling.
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Grand Hotel Union - renowned, luxurious, historic
Chefs reportedly decided to include mainly smoked, dried, and marinated fish in their Slanik Feast recipes because fresh fish used to be expensive. In the past, they mainly prepared trout, pike, zander, mackerel, and other freshwater and marine fish that were available locally, but now the selection is somewhat different.
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Gostilna Kovač
Today, its historical rural character is combined with excellence in providing premium experiences of traditional Slovenian cuisine with a particular emphasis on fish dishes. The restaurant serves a fine selection of premium Slovenian wines. Menu choice: Slovenian dishes, freshwater fish, seafood, grilled dishes, vegetarian dishes, seasonal dishes, desserts, homemade bread, homemade baked goods, homemade schnapps, varietal Slovenian wines.
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