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  • The Way of St. James: Kamnik–Smlednik: Grosuplje (Perovo) - Ljubljana

    The route is part of the Way of St. James from Slovenska vas to Trieste in Italy.

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  • Luka Košir

    One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

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  • The Colours of Spring at Ljubljana’s Markets

    Wandering the StallsAre you a fan of wandering around Ljubljana’s biggest and best-stocked market in the city centre, or do you prefer one of the smaller markets, be it the market in the BTC retail park or the one in Moste, or perhaps the markets in Koseze or Bežigrad, or even the Šiška market, long forgotten but now coming back into its own. If you have been in search of seasonal produce lately, you are sure to have noticed that the first heralds of nature’s annual awakening – dandelions and wild garlic – have already given way to produce harvested at the height of spring.

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  • Ana Roš Stojan

    Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars.

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  • Ljubljana Tourism Receives The Travel Marketing Award

    An even greater reach was achieved with an additional video of the spectacle, which garnered over 73 million views, 3.2 million likes, and more than 8,000 comments, making it the most viewed video by Ljubljana Tourism on the TikTok platform to date. The video brought exceptional promotion not only to Ljubljana and Slovenia but also to the sport itself.

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  • KARIM MERDJADI (ATELIER KARIM)

    Autumn is a time that’s rich with various produce. Which autumn ingredient inspires you the most when creating desserts? Chestnuts are in season at the moment and they are great for desserts. We often use them in our monoportion cakes and custom cakes.

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  • Shopping centres in Ljubljana

    The largest shopping centres, however, are located on the outskirts of the city. Most of the city centre shops are open from 8:00 to 19:00 on weekdays and from 8:00 to 13:00 on Saturdays.  Suburban shopping centres are open from morning to evening on weekdays and Saturdays except for public holidays.

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  • Ljubljana is the Best European Destination for a Spring Break

    Ljubljana is traditional, historical, modern and creative, they added. European Best Destinations is one of the most visited online platforms dedicated to promoting tourism and culture in Europe, catering to both travellers and tourism professionals as well as media outlets.

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  • Accommodation in Ljubljana

    Accommodation in Ljubljana Ljubljana provides a wide range of accommodation facilities. The city currently offers 3,910 hotel rooms, most of them in 4* and 3* properties. Many hotels are centrally located (totalling to nearly 2.200 rooms in the 3- to 5.star range) and are either within walking distance or up to 3 km from the picturesque Old Town, the key institutions or the larger congress venues in the city. 

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  • Kids Love Slovenia Menus

    It's often enjoyed as a main dish due to its hearty and satisfying nature, and is perhaps the most prominent and globally known representative of "močnato". The dish holds a special place in Slovenian culture, symbolising comfort and nostalgia for many.

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