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Summary of Congress delegates' survey 2018

Characteristics of expenditure of congress delegates: During a three-day international event, congress guests spend €1,513.05 on average (€1,502.45 in 2017). During a three-day international event in Ljubljana, congress guests spend €1,533.00 on average (€1,482.00 in 2017).

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Exploring Ljubljana’s cultural scene on a budget

It saves you a lot of money and hassle. And one more tip: if you’re by any chance visiting Ljubljana on the first Sunday of the month, then you’re in luck. The majority of museums and galleries have free admission. The same goes for 8 February, on Slovenian Culture Day and on 3 December when we celebrate the Merry Day of Culture.

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Exploring Ljubljana’s cultural scene on a budget

It saves you a lot of money and hassle. And one more tip: if you’re by any chance visiting Ljubljana on the first Sunday of the month, then you’re in luck. The majority of museums and galleries have free admission. The same goes for 8 February, on Slovenian Culture Day and on 3 December when we celebrate the Merry Day of Culture.

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Orle (545 m)

Food and drink options along the Orle trail Gostilnica Orle Points of interest along the Orle trail The Astronomical Observatory of the University of Ljubljana (Pot na Golovec 25) is normally closed to the public, but several times a year they host open days for stargazing.

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LUV Fest Kicks Off in Ljubljana on the Cultural Holiday

From 8 February to 12 March 2025, Ljubljana will host the third LUV Fest, a festival of love, art, and wandering. Under the common theme of love, the festival will offer over 200 cultural events, workshops, courses, and guided tours, organized by Ljubljana Tourism in collaboration with more than 90 partners.

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KulKul Moment

KulKul Moment Play audio recording of content Your browser does not support the audio element. Culture and cuisine walk hand in hand in Ljubljana. Only combined they make the city experience complete. It can happen to you every day. But not everywhere. You can only experience it in Ljubljana.

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MMM STORIES: Kis in Kvas

Goran became hooked on fermentation, an ancient method of preserving food, some years ago when he began making his own kefir and kombucha at home. Observing the mysterious procedures and the tiny battles of epic proportions that unfurl between microorganisms in preserving jars grew into a fondness that became the leavener of their vision – to prepare fresh, healthy, and good quality fermented food according to traditional recipes from around the world.

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KARIM MERDJADI (ATELIER KARIM)

KARIM MERDJADI (ATELIER KARIM) We chatted with the pastry chef Karim Merdjadi, who is well-known to foodies from his TV appearances and the Odprta Kuhna (Open Kitchen) food market, about must-have kitchen equipment and tricks for all baking enthusiasts, as well as autumn ingredients and food for the soul.

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Velika planina (1666 m)

The best way to spend an enjoyable day wandering across Velika Planina (highest point Gradišče, 1,666 m) is to take the cable car from the lower station in the valley of the Kamniška Bistrica river.

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KARIM MERDJADI (ATELIER KARIM)

KARIM MERDJADI (ATELIER KARIM) We chatted with the pastry chef Karim Merdjadi, who is well-known to foodies from his TV appearances and the Odprta Kuhna (Open Kitchen) food market, about must-have kitchen equipment and tricks for all baking enthusiasts, as well as autumn ingredients and food for the soul.

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