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Top five healthy lunch choices in Ljubljana

Kucha Madre Huge and very open, this place is a bit more than just a restaurant. It’s part of a ‘Food for Life’ organization and is an extremely relaxed environment where you can eat top quality food that is bursting with flavour.

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Gourmet Cup Ljubljana: Record Attendance at Unforgettable Culinary Experience on Snow

Under the mentorship of Andrej Smogavec (Restaurant Spargus), Anja Kosič and Neja Krošer from the Secondary Vocational and Technical School Zreče prepared bao buns with pulled pork, mustard mayonnaise, fermented daikon radish, and Pohorje shiitake mushrooms.

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Luka Košir

With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič. With an uncharacteristic modesty and gentleness for exceptional chefs, he shows respect for primal ingredients that speak for themselves on the plates and in their combinations, surpassing even the highest expectations.

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Ana Roš Stojan

In recent years, she has also made her mark in the capital with Ana’s Bakery and the Jaz Restaurant, where she delivers her culinary philosophy in a more accessible, relaxed manner. Her dishes reflect her lifestyle—they are a fusion of international outlook, respect for nature and tradition, uncompromising perfectionism, and a sensitivity that is not constrained by rules.

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Bar pr'Mrtinet

Bar pr'Mrtinet © Občina Ig © Občina Ig © Občina Ig © P. Makovec A restaurant that has found a home in a converted old barn and revives a family tradition begun back in 1914 by the owner’s great-grandfather.

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Gostilna Repnik

The restaurant also serves horse meat dishes and freshwater fish, and bakes its own bread. Gostilna Repnik offers a wide choice of wines from all Slovenian wine regions and local spirits such as the 'rušovc' mountain pine schnapps.  

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Where to go to lunch if you're a vegan in Ljubljana?

What more could you ask for? Loving Hut A part of an international restaurant chain, Loving Hut is situated right across the street from the main train station, which is super convenient for travellers. The restaurant is self service, which is kinda cool, because you can shamelessly fill your plate with just about everything Loving Hut has to offer.

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Where to go to lunch if you're a vegan in Ljubljana?

What more could you ask for? Loving Hut A part of an international restaurant chain, Loving Hut is situated right across the street from the main train station, which is super convenient for travellers. The restaurant is self service, which is kinda cool, because you can shamelessly fill your plate with just about everything Loving Hut has to offer.

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https://www.visitljubljana.com/assets/Uploads/TAM-katalog-2023.pdf

In the wake of a new generation of chefs who swear by locavorism and respect for the seasons, many of Ljubljana’s restaurants offer original food with unusual experiences. This creativity has attracted the Michelin Guide, which has published a red guide to the country since 2020.”

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Green supply chains

Start with some fresh food made from locally produced ingredients. The Ljubljana breakfast, available at a number of restaurants and hotels in the city, features produce and products from local farmers, fruit from local orchards, and vegetables from fields and greenhouses close to the city.

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