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How do you find a real Russian dacha next door to Ljubljana?

Finally, a personal suggestion from me: if you can, combine your visit with lunch in one of my favourite restaurants, the nearby Restaurant Skaručna, in the village of the same name. I consider it one of the best and most unique restaurants in all Slovenia. Peter Kamien Peter Kamien is a doctor of psychology and was East European director of an international advertising agency.

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Ljubljana is for dogs too: 5 tips for a fun-filled day with your dog

Take him to the park That's quite an obvious one, but you simply can't go wrong with visiting one of many parks Ljubljana has to offer. The most popular park is probably the well-known Tivoli, but there are actual dog parks in Ljubljana too, where dogs can run around without a leash.

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Thirteen Recipients of the Slovenian Congress Ambassador Title 2023

This year, the title has been awarded to 13 individuals who through their professional engagement and dedicated work made a significant contribution to Slovenia’s hosting of international scientific…

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A feast for all the senses - Ljubljana’s incredible Saturday market

From the Triple Bridge to the Dragon Bridge The market stretches along the bank of the Ljubljanica River between two of the city’s most iconic landmarks; the Dragon Bridge, and Joze Plecnik’s Triple Bridge. Ljubljana’s famous architect has also left his signature on the market itself, designing the splendid arcaded hall that stretches along the river. 

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Ljubljana wins the sustainable tourism award in the European Capital of Smart Tourism 2019 competition

A panel of independent experts and representatives of the European Commission and the European Parliament decided so yesterday in Brussels on the basis of Ljubljana's candidature, presenting our capital city's most important measures and plans in the fields of sustainable development, accessibility, digitalization, cultural heritage and creativity

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Ljubljana received the sustainable tourism award in the European Capital of Smart Tourism competition

Ljubljana won the award on the basis of its candidature, presenting our capital city's most important measures and plans in the fields of sustainable development, accessibility, digitalization, cultural heritage and creativity.

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European Food Summit - food for future’s good

It’s up to us to create a future of milk and honey We need concrete solutions, how the right decisions and actions can change the attitude towards food, improve food culture and promote responsibility towards food. The European Food Summit is one of the most important culinary events in Europe. With an emphasis on sustainability, diversity and food culture, it sets the direction for the future.

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Dr Miro Haček PhD, vice president of the Central European Political Science Association (CEPSA)

This is a good question, one that I often ask myself, considering that I finished one of Slovenia's best science and mathematics-oriented secondary schools, Gymnasium II in Maribor, and that apart from history it was science and mathematics that interested me most. But on the other hand, I spent my teenage years witnessing Slovenia's transition to independence and the formation of an independent state, which probably played a crucial role in arousing my interest in politics and political science and tipped the scales in favour of my enrolment in the Faculty of Social Sciences, when I could actually have enrolled in and be accepted to any faculty I wanted. 3.

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Autumn is a time for discovering new things

Kofi Brejk Zaloška 16 A quaint new to-go cafe opened this summer in Moste. It offers guests a wide selection of refreshing and hearty drinks and beverages – from coffee, lemonade, and ice tea, all the way to protein shakes and smoothies.

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Stanislav Logar - Stanč about Klobasarna

Our offer is based exclusively on traditional food, making it interesting to the tourist without any doubt, since they most often search for that authentic local food. And at the same time we believe a shop, restaurant without local, domestic guests is not authentic, not interesting.

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