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Menu 2 Tasty Slovenia

This fluffy and golden-brown delicacy is not just a dessert, but a heartfelt childhood memory, elevated to the level of haute cuisine in one of Slovenia's most prestigious restaurants. Originally known as Kaiserschmarrn, this dish has its roots in Austro-Hungarian cuisine, where, according to legend, it was created as a "failed" but delicious attempt at making pancakes for Emperor Franz Joseph I.

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Interview with Sabina Otoničar, University of Ljubljana

What were the biggest joys and challenges for you, and what is the most important lesson you have learnt & would pass on to your younger colleagues? For me the greatest joy comes once the event ends and a feeling of a job-well-done kicks in; when the participants value the good organization and decide to come back.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

The most distinctively Slovenian variety is made with tarragon, and the most popular one with walnuts. Slovenian potica dough 1. In a small pot, mix together three tablespoons of lukewarm milk, one teaspoon of sugar, and the yeast.

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LUV hotel offer

Reservations: via this link Romantic Stay on Castle Hill during LUV Fest Experience Ljubljana from one of its most beautiful viewpoints, high above the city, in the peace and quiet of Castle Hill. Studio Na Stolbi offers a unique opportunity for a romantic stay, combining intimacy, history, and breathtaking views.

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Celebrating twenty years of Ljubljana Tourism

Even during the pandemic, Ljubljana had regularly appeared in the pages of prestigious media: Condé Nast Traveller, for example, ranked it the top holiday destination to visit in 2021, trendy British magazine Monocle included it among the 25 best small cities, Lonely Planet placed it on its list of the eight most sustainable cities in the world, and National Geographic highlighted it as one of the European cities with the most sustainable future.

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https://www.visitljubljana.com/assets/Maps/Ljubljana-Region-Map-ANG-680x480-.pdf

Giles with a defensive wall, and Skaručna is a village with one of the most renowned traditional restaurants in Slovenia. 28VISIT SLOVENIA’S LARGEST MUSEUM Slovenia’s largest museum is located near Vrhnika in Bistra Castle, which was a Carthusian monastery for over five centuries.

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Hiking trio close to Ljubljana: Katarina, St. Jakob, Grmada

Več Predvajaj zvočni posnetek vsebine Your browser does not support the audio element. If you are visiting Ljubljana, here are some of the most popular hiking destinations for a quick stretch of legs near our city, which you can do separately, or combined in an enchanting half-day tour like me the other day.

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Lake Zbilje: where Tchaikovsky and the good old days meet

Obviously, since I was sitting in a wooden boat just a couple of days ago trying to find out the most efficient way to paddle … We rented a boat in the village of Zbilje near Ljubljana, a popular spot for the sunny afternoons and weekends with its natural beauty, cafés and restaurants, the children's playground and a nice path for strolling along the lake.

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The Conventa Week 2021 is over - a reportage

The tour was attended by 18 clients from 11 countries, who - over the course of 1,5 days - visited 5 congress hotels (Grand Hotel union, Austria Trend Hotel, 4 points by Sheraton Mons, InterContinental Ljubljana and Radisson Blu Plaza), the CD congress centre, four special event venues (the National Gallery, the National Museum, the City Museum and Ljubljana Castle) and selected restaurants (dinner in Strelec at Ljubljana Castle, lunches in Most and As Aperitivo). The Conventa Crossover conference The main topic of this year's Conventa Crossover conference, targeting marketing and events professionals, focused on upgrading the meetings industry in post-pandemic times, thus making both digital and live events more sustainable and flexibile. 

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MMM STORIES: TRNULJA COUNTRY ESTATE

The old homestead, adorned in belligerent blackthorn branches and hidden from the inquisitive gaze of passers-by, inspired them. Being adventurers at heart, they set themselves the challenge of…

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