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  • Collaboration before competition - Ljubljana part of the newly established EU CVB Network

    On 4th February 2021, the EU CVB Network hosted a Virtual Happy Hour for a group of Professional Congress Organisers. It was attended by some of the most influential people in the industry from AIM Group International, Kenes Group, K.I.T. Group and MCI Group. It was one in a series of virtual networking sessions that the Network has hosted in the last couple of months as an opportunity to present the benefits of the collaborative convention bureau network to associations and PCOs

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  • MMM stories: On ice and transience

    Like ice catching the golden rays of the sun, our hearts begin to melt at the thought, until the bonds of necessity in which they are caught are broken. So if nothing is necessary or eternal, and…

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  • Pekel pri Borovnici (700 m)

    The Pekel gorge (Hell Gorge) near Borovnica, carved deeply by a lively stream through the forest, is one of the most beautiful natural features in Ljubljana’s rural surroundings, especially renowned for its picturesque waterfalls. It’s especially pleasant to visit during the summer heat, thanks to the shade of the trees and the cool water nearby.

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  • Made-to-measure city breaks in Ljubljana

    City breaks are always a popular choice, whatever the season, since they offer the most varied combination of content for different interests and age groups. Not even the weather can spoil a city experience, since you can retreat from the damp streets to any number of wonderful museums, art galleries or restaurants and find sustenance for body and soul.

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  • Ljubljana Achieves Outstanding Results in the ICCA Statistics Report: Country & City Rankings 2024

    The average length of stay for business guests was estimated at 2.9 days in 2024, compared to the general visitor average of 2.0 days (source: SURS). Most international events are held outside the peak summer months, with the highest concentrations in September (20.2%), May (18.2%), and June (15.2%).

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  • Be(e) responsible: Meet the Carnolian bees in Draga (CSR activities at ICCA AMP 2018)

    A symbol of hard work and practical wisdom, this breed of bee is regarded as the second most widespread in the world and is protected as an indigenous subspecies of bee in Slovenia. "To Bee or Not To Bee"- the First World Bee Day on 20 May 2018 Bees, as pollinators, play an important role for humankind in terms of providing food, food security and nutrition, sustainable agriculture, biodiversity, climate change mitigation, and a healthy environment.

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  • City Hotel Ljubljana

    In warmer months, the summer terrace is a spot full of flair for coffee breaks or cocktail parties, while the spacious restaurant, renowned for its exquisite culinary tradition, is most suitable for business lunches. Free high-speed Wi-Fi is available within the entire property. For those travelling by car an underground garage is available at the basement of the City Hotel.

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  • The second edition of the European Food Summit will take place in November

    We deserve to pay attention to Nicolai Nørregard’s tip on how to bypass the male toxicity (in the kitchens and in our lives), how to declare the war on cliché (also the title of a remarkable collection of essays that Martin Amis published in 2001) and join Alberto Landgraf and Nicolas Gill in their dual action to arms “Against storytelling”. It will bring unlimited pleasure to check on stage one of the most distinguished Canadian journalists, Marie-Claude Lortie, recently commissioned by the European Community to study the life and times of a small supermarket Planika in Kobarid.

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  • The European Food Summit was marked by renowned culinary personas from all over the world

    The starting point was marked by Luka Košir (Grič, Michelin star), one of the most promising chefs of the younger generation, at the Slovenian Tourist Information Center (STIC). From there on the guests enjoyed meals crafted by Marko Magajne (Galerija okusov, Plate Michelin) at the Dobra vaga gallery, Jorg Zupan (Atelje, Michelin Star, in Breg), the youngest two-time Michelin star recipient, at the Town Hall, Nina Čarman (Danilo – restaurant & wine, Plate Michelin) at the Natural History Museum of Slovenia, Jure Tomič (Ošterija Debeluh, Plate Michelin) at the House of Illusions, Miha Dolinar (Mama Marija/Skipass) at the Bankarium, the Slovenian Banking Museum and Leon Pintarič (Gostilna Rajh, BIB Gourmand) at Ljubljana's Križanke, Peklensko dvorišče.

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  • Getting to Ljubljana

    The Ljubljana Bus Station has regular services to all Slovenia's neighbouring countries and the most popular tourist destinations within the country. The city public transportation network is complemented by more than 30 suburban buses, which link Ljubljana to its close surroundings.

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