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Ljubljana Achieves Outstanding Results in the ICCA Statistics Report: Country & City Rankings 2024

The average length of stay for business guests was estimated at 2.9 days in 2024, compared to the general visitor average of 2.0 days (source: SURS). Most international events are held outside the peak summer months, with the highest concentrations in September (20.2%), May (18.2%), and June (15.2%).

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Be(e) responsible: Meet the Carnolian bees in Draga (CSR activities at ICCA AMP 2018)

A symbol of hard work and practical wisdom, this breed of bee is regarded as the second most widespread in the world and is protected as an indigenous subspecies of bee in Slovenia. "To Bee or Not To Bee"- the First World Bee Day on 20 May 2018 Bees, as pollinators, play an important role for humankind in terms of providing food, food security and nutrition, sustainable agriculture, biodiversity, climate change mitigation, and a healthy environment.

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City Hotel Ljubljana

In warmer months, the summer terrace is a spot full of flair for coffee breaks or cocktail parties, while the spacious restaurant, renowned for its exquisite culinary tradition, is most suitable for business lunches. Free high-speed Wi-Fi is available within the entire property. For those travelling by car an underground garage is available at the basement of the City Hotel.

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The second edition of the European Food Summit will take place in November

We deserve to pay attention to Nicolai Nørregard’s tip on how to bypass the male toxicity (in the kitchens and in our lives), how to declare the war on cliché (also the title of a remarkable collection of essays that Martin Amis published in 2001) and join Alberto Landgraf and Nicolas Gill in their dual action to arms “Against storytelling”. It will bring unlimited pleasure to check on stage one of the most distinguished Canadian journalists, Marie-Claude Lortie, recently commissioned by the European Community to study the life and times of a small supermarket Planika in Kobarid.

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The European Food Summit was marked by renowned culinary personas from all over the world

The starting point was marked by Luka Košir (Grič, Michelin star), one of the most promising chefs of the younger generation, at the Slovenian Tourist Information Center (STIC). From there on the guests enjoyed meals crafted by Marko Magajne (Galerija okusov, Plate Michelin) at the Dobra vaga gallery, Jorg Zupan (Atelje, Michelin Star, in Breg), the youngest two-time Michelin star recipient, at the Town Hall, Nina Čarman (Danilo – restaurant & wine, Plate Michelin) at the Natural History Museum of Slovenia, Jure Tomič (Ošterija Debeluh, Plate Michelin) at the House of Illusions, Miha Dolinar (Mama Marija/Skipass) at the Bankarium, the Slovenian Banking Museum and Leon Pintarič (Gostilna Rajh, BIB Gourmand) at Ljubljana's Križanke, Peklensko dvorišče.

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Getting to Ljubljana

The Ljubljana Bus Station has regular services to all Slovenia's neighbouring countries and the most popular tourist destinations within the country. The city public transportation network is complemented by more than 30 suburban buses, which link Ljubljana to its close surroundings.

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City Museum of Ljubljana – MGML

The trail includes, among other things, the Emona House and the Early Christian Centre archaeological parks, where visitors can see the most beautifully preserved remains of Roman houses in Ljubljana, and the remains of the Emona city wall, renovated by the famous architect Jože Plečnik.

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Best Ljubljana museums for kids

Around 7 minutes of walking straight ahead and you’ll get to the museum. Perk: The museum is located on the without a doubt most delicious street in Ljubljana. It is filled with various ethnic restaurants, so the walk might take longer, if you won’t be able to resist the irresistible food.

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The European Food Summit was marked by renowned culinary personas from all over the world

The starting point was marked by Luka Košir (Grič, Michelin star), one of the most promising chefs of the younger generation, at the Slovenian Tourist Information Center (STIC). From there on the guests enjoyed meals crafted by Marko Magajne (Galerija okusov, Plate Michelin) at the Dobra vaga gallery, Jorg Zupan (Atelje, Michelin Star, in Breg), the youngest two-time Michelin star recipient, at the Town Hall, Nina Čarman (Danilo – restaurant & wine, Plate Michelin) at the Natural History Museum of Slovenia, Jure Tomič (Ošterija Debeluh, Plate Michelin) at the House of Illusions, Miha Dolinar (Mama Marija/Skipass) at the Bankarium, the Slovenian Banking Museum and Leon Pintarič (Gostilna Rajh, BIB Gourmand) at Ljubljana's Križanke, Peklensko dvorišče.

Read more

The second edition of the European Food Summit will take place in November

We deserve to pay attention to Nicolai Nørregard’s tip on how to bypass the male toxicity (in the kitchens and in our lives), how to declare the war on cliché (also the title of a remarkable collection of essays that Martin Amis published in 2001) and join Alberto Landgraf and Nicolas Gill in their dual action to arms “Against storytelling”. It will bring unlimited pleasure to check on stage one of the most distinguished Canadian journalists, Marie-Claude Lortie, recently commissioned by the European Community to study the life and times of a small supermarket Planika in Kobarid.

Read more