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The Festival Hall – a Hidden Belle

[image[9089]] A monumental staircase with massive pillars and decorative sculptures accentuate the entrance and adorn both the foyer and the large hall. Throughout the year, the Festival Hall hosts a number of local and international dance events and balls, concerts, fashion shows, wedding parties and other social functions. With a soft facelift performed in 2009, this venue has become even more attractive as a special location for meetings (max. 450 seats theatre-style or 250 in classroom), business events, cocktail receptions (max. 700 guests) or gala dinners (max. 250 guests).

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Ljubljana's Christmas market among the top 10 in Europe

© Dunja Wedam Ljubljana Festive Fair made it to the list because of number festive events such as Christmas light switch-on, grandpa Frost procession, street theatre performances and numerous concerts. Shopping for gifts at the Festive Fair followed by socializing at the fair's food and drink stalls has become a tradition in Ljubljana.

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Ljubljana shortlisted for the Interrail Destination award 2015

© World Travel & Tourism Council A judging panel made up of product experts from Eurail selected a number of preferred rail destinations which they offered to the vote, based on attractiveness of destination for the Interrail travelers, quality of rail infrastructure and an "insider” bonus for less-known destinations.

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Cooked beef tongue

Indeed, even today, many restaurants in Ljubljana offer this characteristic dish. And if modern taste may be somewhat surprised by the central ingredient of this dish, it can also be understood in…

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Sauce from aged goat cheese Orešnik

Irena Orešnik from Orešnik Dairy shared with us a recipe for a simple yet wonderfully aromatic sauce made from aged soft goat cheese with mold. You can use it as a dip for bread, dressing for boiled…

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Flying žganci (Leteči žganci)

Žganci were indeed an everyday staple, often synonymous with poverty and survival.

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WALDORF SALAD WITH LJUBLJANA INGREDIENTS

We therefore greet the harvest with a selection of recipes that include grapes – those from the Castle Hill or those that have traditionally (for centuries!) been brought to market in Ljubljana in…

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Asparagus with Ham and Hard-Boiled Eggs

This meal combines seasonal asparagus with Easter delicacies, all tied together by a nostalgic creamy sauce. © Suzan Gabrijan Čas: 0:30 h Number of portions: 2 Author: INGREDIENTS 250 g green asparagus 4 hard-boiled eggs 120 g cooked ham 1 spring onion 2 tablespoons butter 1 tablespoon flour 1 teaspoon mustard 100 ml milk salt and pepper olive oil PREPARATION METHOD Trim the ends of the asparagus and cook them in salted water.

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Spa and wellness offer in Ljubljana

Some of the higher-ranking hotels have spa and wellness centres, while the offer of smaller, private daily spa centres, beauty and massage parlours is also quite rich. Slovenia is famous for its surprisingly considerable number of high-quality natural thermal spas, which in addition to thermal springs and pools offer a variety of therapies, massages and beauty programmes.

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Velika planina and medieval town Kamnik

The price includes transport tour guidance Schedule Every day at 8:00 Duration 8 hours (all-day trip) Price €89.00 per adult €47.50 per child aged 2 to 10 €0.00 per child below the age of 2 Number of participants A minimum of 2 participants. Departure point The departure point shall be determined upon reservation. Language options Slovenian and English Optional extras cable car ride to Velika Planina: €26.00 To view the booking calendar, enable cookies and refresh the page.

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