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The Taste Ljubljana brand marks popular local dishes that the chefs in selected restaurants prepare according to new cooking methods. The ingredients of these dishes are locally-sourced. Ljubljana Quality Since 2019 Ljubljana has had its very own guide from international gastronomy experts Gault & Millau, covering not only restaurants but also a selection of the best shops, selected hotels, farm stays, microbreweries and other establishments that help make Ljubljana one of the very top gastronomic destinations.

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Projects

The Taste Ljubljana brand marks popular local dishes that the chefs in selected restaurants prepare according to new cooking methods. The ingredients of these dishes are locally-sourced. Ljubljana Quality Since 2019 Ljubljana has had its very own guide from international gastronomy experts Gault & Millau, covering not only restaurants but also a selection of the best shops, selected hotels, farm stays, microbreweries and other establishments that help make Ljubljana one of the very top gastronomic destinations.

Read more

Erika de Vecchi and Maxx Panizzari (Raw Pasta)

Raw Pasta is not a place you visit just to eat. It’s a place where you get hosted and can make friends over food. And when you return, you do it for the people just as much as for the food.

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Erika de Vecchi and Maxx Panizzari (Raw Pasta)

Raw Pasta is not a place you visit just to eat. It’s a place where you get hosted and can make friends over food. And when you return, you do it for the people just as much as for the food.

Read more

A star is born – the European Food Summit

Speakers included Andoni Luis Aduriz (Mugaritz, ranked 9th on The World‘s 50 Best Restaurants, two Michelin Stars, Spain), Jordan Kahn (Destroyer and Vespertine, USA), Andreas Caminada (Schloss Schauenstein, ranked 47th on The World‘s 50 Best Restaurants, three Michelin Stars, Switzerland), Christopher Pelé (Le Clarence, two Michelin Stars, France), Esben Holmboe Bang (Maaemo, ranked 35th on The World‘s 50 Best Restaurants, three Michelin Stars, Norway), Leonor Espinosa (Leo Restaurant, Best Female Chef Latin America 2017 and Latin America’s 50 Best Restaurants, Colombia) and Riccardo Camanini (Lido 84, named Chef of the Year 2017 by Identità Golose, Italy), and media representatives Georges Desrues (Italy), Ivan Brincat (Food and Wine Gazette, Belgium), Joe Warwick (World Restaurant Awards, Great Britain), sustainable food systems researchers Afton Halloran (Independent Consultant on Sustainable Food Systems, Denmark) and Roberto Flore (DTU Skylab – Technical University of Denmark, Denmark), as well as Valter Kramar (Hiša Franko, Hiša Polonka), Anka Lipušček (Mlekarna Planika Dairy), Mateja Gravner (Vinarstvo Gravner) and Lior Kochavy (Open Kitchen).

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MMM STORIES: FOH STUDIO

FOH Studio is the creation of Anamarija Ludvik and Luka Kravanja, experienced graphic designers who, since 2018, have fused their passion for contemporary design and unique craftsmanship with their zeal for creative solutions tailored for top-tier chefs and their restaurants. Bridging the realms of graphic and ceramic design, they introduced a new element to clay artistry: the client. Through a relationship built on careful and heartfelt communication, they discover – within their own aesthetic – creative solutions for the practical challenges faced in their artistic and professional pursuits.

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MMM STORIES: FOH STUDIO

FOH Studio is the creation of Anamarija Ludvik and Luka Kravanja, experienced graphic designers who, since 2018, have fused their passion for contemporary design and unique craftsmanship with their zeal for creative solutions tailored for top-tier chefs and their restaurants. Bridging the realms of graphic and ceramic design, they introduced a new element to clay artistry: the client. Through a relationship built on careful and heartfelt communication, they discover – within their own aesthetic – creative solutions for the practical challenges faced in their artistic and professional pursuits.

Read more

The European Food Summit was marked by renowned culinary personas from all over the world

The culinary walk was concluded at Ljubljana Castle where Jernej Bende (MaK Restaurant, Plate Michelin) prepared a special dessert. Chef tandems that inspired Ljubljana Soul Chefs event presented three duets of chefs at three different restaurants in Ljubljana: PEN KLUB, Gostilna na Gradu and JB Restaurant.

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Interviews

MOJMIR MARKO ŠIFTAR (PEN KLUB) We visited chef Mojmir Marko Šiftar at the Pen Klub restaurant, which he has been helming for the past three years, and chatted with him about how he got his start, and about important influences on his development, his sources of inspiration, and new Slovenian gastronomy.

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The European Food Summit was marked by renowned culinary personas from all over the world

The culinary walk was concluded at Ljubljana Castle where Jernej Bende (MaK Restaurant, Plate Michelin) prepared a special dessert. Chef tandems that inspired Ljubljana Soul Chefs event presented three duets of chefs at three different restaurants in Ljubljana: PEN KLUB, Gostilna na Gradu and JB Restaurant.

Read more