COOKING TIME
20 minutes
PORTION
2 persons
SESTAVINE
- 1 apple
- 200 g firm grapes
- 2 celery stalks
- 100 g walnut kernels
- a few salad leaves
Dressing:
- lemon juice
- 1 tbsp mayonnaise
- 1 tsp yoghurt
- salt and pepper
Top and tail the apple, cut it into thin slices and immediately drizzle with lemon juice. Halve the grapes. Cut the celery stalks into thin slices. Leave the walnut kernels whole. To make the dressing, mix together the mayonnaise, yoghurt, salt and pepper and finish off with a dash of lemon juice.
Rinse and dry the salad leaves and place in a bowl. Liberally dress the apple, grape and celery mixture with the prepared dressing and add to the centre of the bowl. Top with a sprinkling of walnuts and serve.
