Waldorf salad with Ljubljana ingredients

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The best way to enjoy a global classic is to reinterpret it with local ingredients. Especially when all of them are in season. This salad is an interesting, vintage-inspired starter that is coming back into fashion. 

20 minutes

2 persons


  • 1 apple
  • 200 g firm grapes
  • 2 celery stalks
  • 100 g walnut kernels
  • a few salad leaves


  • lemon juice
  • 1 tbsp mayonnaise
  • 1 tsp yoghurt
  • salt and pepper

Top and tail the apple, cut it into thin slices and immediately drizzle with lemon juice. Halve the grapes. Cut the celery stalks into thin slices. Leave the walnut kernels whole. To make the dressing, mix together the mayonnaise, yoghurt, salt and pepper and finish off with a dash of lemon juice.

Rinse and dry the salad leaves and place in a bowl. Liberally dress the apple, grape and celery mixture with the prepared dressing and add to the centre of the bowl. Top with a sprinkling of walnuts and serve.

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