In the modern restaurant Atelje of the Grand Hotel Union you will enjoy a top culinary experience, created by a team led by the young and innovative chef Jorg Zupan. The menu consists of Slovenian and international dishes, while the ingredients are always seasonal. Atelje's special feature is that here they bake their own bread, ripen cheese, make yoghurt and preserve vegetables. The slogan “Simple, but refined” reflects the entire concept, as demonstrated in the restaurant's interior and their culinary creations.
Additional amenities: high chairs, wireless internet, organization of gala and corporate dinners.
