Bar pr'Mrtinet

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A restaurant that has found a home in a converted old barn and revives a family tradition begun back in 1914 by the owner’s great-grandfather. Guests can enjoy specialities from the restaurant’s two open hearths in a cosy, rustic atmosphere – including meat dishes cooked under a traditional iron cover known as a peka, smoked trout and dishes cooked in earthenware pots. Other delights include cheese from the next-door farm, home-cured pork loin, venison prosciutto and bacon from the indigenous Krško Polje pig.