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  • FRESH NEWS – ICCA statistics report 2018 shows record results for Ljubljana and Slovenia

    This year the United States remains the leading country with 947 events, followed by Germany (642), Spain (595), France (579) and United Kingdom (574), Italy, Japan, China, the Netherlands and Canada. What about Ljubljana and Slovenia? Best results so far! Ljubljana is 24th in the European rankings and 41st worldwide with 59 recorded events (15 more than last year).

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  • ICCA AMP 2018 Ljubljana – the first ICCA event in Slovenia was a very successful affair

    ICCA AMP 2018 Ljubljana – the first ICCA event in Slovenia was a very successful affair 6 Aug 2018 Play audio recording of content Your browser does not support the audio element.

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  • Slovenia Green Destinations, with Ljubljana and Podčetrtek, among the 10 World’s Best Sustainable Destinations

    Slovenia Green Destinations, with Ljubljana and Podčetrtek, among the 10 World’s Best Sustainable Destinations 7 Mar 2018 Play audio recording of content Your browser does not support the audio element.

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  • A Winter Fairy Tale for Children: Grandpa Frost, Street Theatre and Snowy Adventures in Ljubljana

    A Winter Fairy Tale for Children: Grandpa Frost, Street Theatre and Snowy Adventures in Ljubljana 19 Dec 2025 Play audio recording of content Your browser does not support the audio element. In Zvezda Park, Grandpa Frost’s cosy cottage will open on Saturday, 20 December, inviting children into a world of winter magic.

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  • Ljubljana wins the sustainable tourism award in the European Capital of Smart Tourism 2019 competition

    "We are extremely proud that a group of experts recognized the efforts made by Ljubljana to develop into a modern capital city while at the same time remaining people-friendly. The award positions Ljubljana to the very top of good practices in the field of sustainable tourism development for its work done so far and its plans for the future, which will enable further economic and social development as well as preserve the natural environment and resources," said the managing director of Ljubljana Tourism, Ms.

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  • Titles of Slovenia’s Congress Ambassadors 2020 awarded to 25 individuals, 16 from Ljubljana

    Primož Gradišek, MD-PhD, University Medical Centre Ljubljana, Chair of Slovenian Resuscitation Council Prof. Mitjan Kalin, PhD, University of Ljubljana, Faculy of Mechanical Engineering Prof.

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  • MMM Stories: Učilna okusov and Trgovina pri zmaju

    Starting your journey at the Dragon Bridge (Zmajski most), the first door under Plečnik's arcades at the Ljubljana central market leads you into the Flavour Classroom and its Shop by the Dragon (Trgovina pri zmaju). There, they do not stock the shelves with products from suppliers, but rather from their close partners - Slovenian family farms and small producers, with whom they are linked through the Cooperative Union of Slovenia.

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  • Izidor Kržišnik

    A young chef who honed his skills under Igor Jagodic (Strelec Restaurant), Bine Volčič (Monstera), and Mauro Colagreco (Mirazur Restaurant, France) before taking the helm at Ljubljana's Landerik. He is inspired by Slovenian cuisine and its first-rate, locally sourced ingredients. He presents the primal flavors of local produce on his trendy plates with great respect for tradition, yet always with youthful freshness and plenty of creativity.

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  • Art That Interrupts the Everyday and Takes Us by Surprise

    On Čufarjeva Street, just beyond Ljubljana’s historic old town, spring has arrived ahead of time, ushered in by a luminous installation composed of stems, shoots, buds, and blossoms that evoke the quiet drama of growth and transformation.

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  • Izidor Kržišnik

    A young chef who honed his skills under Igor Jagodic (Strelec Restaurant), Bine Volčič (Monstera), and Mauro Colagreco (Mirazur Restaurant, France) before taking the helm at Ljubljana's Landerik. He is inspired by Slovenian cuisine and its first-rate, locally sourced ingredients. He presents the primal flavors of local produce on his trendy plates with great respect for tradition, yet always with youthful freshness and plenty of creativity.

    Read more

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