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Tips for Visiting Ljubljana
Open Kitchen Food Market Every Friday between May and October, when the weather is nice, there is a food festival in Ljubljana called "Odprta kuhna", which means "open kitchen". In the marketplace by the church, numerous stalls line up & restaurants from Ljubljana or the region present their cooking skills, wine tastings or sweet delights that make the perfect souvenir.
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Ljubljana among the best food destinations in the world
They also list the suppliers of the ingredients alongside the dishes, which can be either contemporary or traditional. The first week of the November Gourmet Ljubljana festival will dedicate particular attention to the Ljubljana Breakfast. Until 10 November it will be offered by selected establishments throughout the city (Gostilna na Gradu, Hiša pod Gradom, Bistro Ek, Magda, Kavarna Sputnik, Falafel, Paninoteka, Slovenska Hiša, Slovenska Hiša Figovec, Moji Štruklji, Grand Café Ljubljana, Kodila and Landerik) under the same designation on the menu.
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Food and drink
Saturday 19°C Sunday 20°C Monday 18°C News November Gourmet Ljubljana Festival GOURMET LJUBLJANA MAGAZINE Recipes Ljubljana's chefs MMM Stories Interviews Projects Culinary tours and trips Ljubljana is a world in miniature and offers culinary adventures.
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Tips for Visiting Ljubljana
Open Kitchen Food Market Every Friday between May and October, when the weather is nice, there is a food festival in Ljubljana called "Odprta kuhna", which means "open kitchen". In the marketplace by the church, numerous stalls line up & restaurants from Ljubljana or the region present their cooking skills, wine tastings or sweet delights that make the perfect souvenir.
Read more -
Ljubljana among the best food destinations in the world
They also list the suppliers of the ingredients alongside the dishes, which can be either contemporary or traditional. The first week of the November Gourmet Ljubljana festival will dedicate particular attention to the Ljubljana Breakfast. Until 10 November it will be offered by selected establishments throughout the city (Gostilna na Gradu, Hiša pod Gradom, Bistro Ek, Magda, Kavarna Sputnik, Falafel, Paninoteka, Slovenska Hiša, Slovenska Hiša Figovec, Moji Štruklji, Grand Café Ljubljana, Kodila and Landerik) under the same designation on the menu.
Read more -
Tips for Visiting Ljubljana
Open Kitchen Food Market Every Friday between May and October, when the weather is nice, there is a food festival in Ljubljana called "Odprta kuhna", which means "open kitchen". In the marketplace by the church, numerous stalls line up & restaurants from Ljubljana or the region present their cooking skills, wine tastings or sweet delights that make the perfect souvenir.
Read more -
Titles of Slovenian Congress Ambassadors 2021 awarded to 17 exceptional individuals
We sincerely congratulate all the winners: Honorary Congress Ambassador of Slovenia 2021 Prof, PhD, Pavel Poredoš, Senior Councilor, University Medical Center Ljubljana, Clinical Department of Vascular Diseases Congress ambassadors in the field of scientific events Darko Brlek, Ljubljana Festival Prof. Helena Burger, MD-PhD, University Rehabilitation Institute, Republic of Slovenia - Soča Prof. Leon Cizelj, MD-PhD, Jožef Stefan Institute, Department of Reactor Engineering Prof.
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Ljubljana among the best food destinations in the world
They also list the suppliers of the ingredients alongside the dishes, which can be either contemporary or traditional. The first week of the November Gourmet Ljubljana festival will dedicate particular attention to the Ljubljana Breakfast. Until 10 November it will be offered by selected establishments throughout the city (Gostilna na Gradu, Hiša pod Gradom, Bistro Ek, Magda, Kavarna Sputnik, Falafel, Paninoteka, Slovenska Hiša, Slovenska Hiša Figovec, Moji Štruklji, Grand Café Ljubljana, Kodila and Landerik) under the same designation on the menu.
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Fun Facts About Ljubljana You Probably Didn’t Know
Read more about the National Museum of Slovenia Culture in Ljubljana Is Not a Backup Plan for Rain The Ljubljana Jazz Festival has been taking place since 1960 and is considered the oldest jazz festival in Europe. Ljubljana does not host jazz because it happens to be fashionable at the moment.
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JAKOB PINTAR (TaBar)
The concept and philosophy of TaBar seeks to strike a balance between fine dining and the comfort of bistro-style snacks. How do you combine playfulness and expression on the one hand, and technical…
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