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MMM Stories: Učilna okusov and Trgovina pri zmaju

Starting your journey at the Dragon Bridge (Zmajski most), the first door under Plečnik's arcades at the Ljubljana central market leads you into the Flavour Classroom and its Shop by the Dragon (Trgovina pri zmaju).

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Luka Košir

One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

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MMM Stories: Učilna okusov and Trgovina pri zmaju

Starting your journey at the Dragon Bridge (Zmajski most), the first door under Plečnik's arcades at the Ljubljana central market leads you into the Flavour Classroom and its Shop by the Dragon (Trgovina pri zmaju).

Read more

The Colours of Spring at Ljubljana’s Markets

Wandering the StallsAre you a fan of wandering around Ljubljana’s biggest and best-stocked market in the city centre, or do you prefer one of the smaller markets, be it the market in the BTC retail park or the one in Moste, or perhaps the markets in Koseze or Bežigrad, or even the Šiška market, long forgotten but now coming back into its own. If you have been in search of seasonal produce lately, you are sure to have noticed that the first heralds of nature’s annual awakening – dandelions and wild garlic – have already given way to produce harvested at the height of spring.

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Ana Roš Stojan

Undoubtedly the most famous Slovenian female chef, who has garnered practically every award in the culinary world, particularly for her work at Hiša Franko in Kobarid, which holds three Michelin stars.

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Luka Košir

One of the most creative and interesting chefs of Slovenia's young generation, who draws inspiration from nature, seasons, and tradition. With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič.

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Useful information

Opening hours are shorter on Sundays (in most cases until 3.00 p.m.). Public toilets Public toilets at the railway station and in the city centre are free of charge. Toilets are located under most of the bridges over the Ljubljanica and in a number of other locations.

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Useful information

Opening hours are shorter on Sundays (in most cases until 3.00 p.m.). Public toilets Public toilets at the railway station and in the city centre are free of charge. Toilets are located under most of the bridges over the Ljubljanica and in a number of other locations.

Read more

The History of Slovenian Handball

New Foundations for the Future Changing the management and rejuvenating the team were the most difficult but necessary steps at the start of the rehabilitation of the club. What used to be a desire for laurels has now become a desire to survive and prepare for new growth.

Read more

The History of Slovenian Handball

New Foundations for the Future Changing the management and rejuvenating the team were the most difficult but necessary steps at the start of the rehabilitation of the club. What used to be a desire for laurels has now become a desire to survive and prepare for new growth.

Read more