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  • Sarajevo '84

    Accessible to persons with movement disabilities Designated path from the car park/public transport to the building Accessible to the blind and partially sighted Accessible services for the blind and partially sighted (colour contrasts, menu, etc.) Contacts Nazorjeva ulica 12 1000 Ljubljana Phone: +386 (0)1 425 71 06 Email: [email protected] Web site: Sarajevo '84 Map   Help us improve the site Did you find the information you were looking for?

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  • Kodeljevo swimming pool

    Basic description Šport Contacts In the morning, the Kodeljevo swimming pool complex is used for training by swimming clubs and water polo clubs, in the context of the City of Ljubljana’s annual sports programme. Training takes place in the recreational pool until 9.00 a.m. and in the Olympic pool until 11.00 a.m.

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  • Aladin Hostel

    Schedule Reception opening hours: 8:00-24:00 Capacities Rooms:8 Beds:20 Hotel Rating ★★ Notes Langugages of communication: Slovenian, English, German. Contacts Tugomerjeva ulica 56 1000 Ljubljana Phone: +386 (0)41 666 477 Email: [email protected] Web site: Aladin Hostel Map Help us improve the site Did you find the information you were looking for?

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  • Cliché

    Cliché is a fashion boutique featuring Slovenian designer brand Cliché, led by renowned designer Jelena Leskovar. The brand offers a carefully curated selection of clothing, shoes, and accessories…

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  • Mladinsko Theatre

    Schedule Tickets are available weekdays 10:00-12:00 and 15:30-17:30 and Saturdays 10:00-12:00 from the Mladinsko Theatre's box office located at No. 5 Trg francoske revolucije square, or during the hour prior to each performance from the Theatre's in-house box office. Contacts Vilharjeva cesta 11 1000 Ljubljana Phone: +386 (0)1 3004 900 Email: [email protected] Web site: Mladinsko Theatre Map Help us improve the site Did you find the information you were looking for?

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  • Hiša eksperimentov (hands-on science centre)

    Accessible event space for persons with movement disabilities Contacts Trubarjeva cesta 39 1000 Ljubljana Phone: +386 (0)1 300 68 88 Email: [email protected] Web site: Hiša eksperimentov (hands-on science centre) Map   Help us improve the site Did you find the information you were looking for?

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  • Bažato Gallery

    Schedule MON - FRI: 11.00–19.00 SAT: 10.00–13.00 Additional offer Free WiFi Pets allowed Terms and conditions of payment Cash Eurocard/Mastercard Visa Diners Maestro/Cirrus Contacts Dunajska cesta 53 1000 Ljubljana Phone: +386 (0)1 444 01 10 Email: [email protected] Web site: Bažato Gallery Map Help us improve the site Did you find the information you were looking for?

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  • The EU CVB Network hosted a networking lunch in Brussels

    The EU CVB Network hosted a networking lunch in Brussels 5 Dec 2024 Play audio recording of content Your browser does not support the audio element. As part of the EU CVB Network Ljubljana recently hosted a successful networking lunch, which united experts from European and international associations to celebrate the festive season and reflect on a fruitful year.

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  • Tromostovje Apartments

    Capacities Suits4 Beds:14 Terms and conditions of payment American Express Cash Eurocard/Mastercard Visa Diners Maestro/Cirrus Room amenities Bed linen Towels Option of children's bed rental Additional bed Shower Bathtub Additional offer Free WiFi Air conditioning Option of renting a safe box Catering offer Breakfast offer Contacts Cankarjevo nabrežje 3 1000 Ljubljana Phone: +386 (0)51 403 403 Email: [email protected] Web site: Tromostovje Apartments Map Help us improve the site Did you find the information you were looking for?

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  • Vodnikova or ''Repuncel'' salad

    The recipe for the salad was published by Valentin Vodnik in the first cookbook in the Slovenian language titled "Kuharske bukve," which was released in Ljubljana in 1799. © Matevž Kostanjšek Čas: 0:15 h Number of portions: 2 Author: INGREDIENTS Lamb's lettuce Hard-boiled eggs Salt Oil Apple cider vinegar Beetroot Cauliflower PREPARATION METHOD Clean and wash the lamb's lettuce, then place it in a bowl, season with salt, and dress with oil and vinegar.

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