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The Way of St. James: Kamnik–Smlednik: Grosuplje (Perovo) - Ljubljana

The route is part of the Way of St. James from Slovenska vas to Trieste in Italy.

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The Habits and Expenditure of Conference Delegates in Ljubljana – Research Findings

Most of the delegates want to return to the region of South-east Europe and, particularly, to Ljubljana / Slovenia, while among them more than half are planning to certainly return.

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KARIM MERDJADI (ATELIER KARIM)

Autumn is a time that’s rich with various produce. Which autumn ingredient inspires you the most when creating desserts? Chestnuts are in season at the moment and they are great for desserts. We often use them in our monoportion cakes and custom cakes.

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NEW MICHELIN STARS TWINKLING OVER LJUBLJANA

In the pioneering times of the Guide, which was first intended for motorists who needed tips on long journeys, one star signified a superlative restaurant of its kind, two meant an outstanding restaurant worth making a detour for, and three stars were given for a restaurant deserving a journey in its own right.  The stars have been maintained to the present day, and most certainly rank among the most desired and recognised gastronomy awards, and in recent years they have been joined by new categories: Bib, plate and a special rating for sustainability.

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LJUBLJANA OFFICIALLY TAKES OVER THE TITLE OF THE EUROPEAN BEST DESTINATION 2022

And sustainability is a key aspect of the strategic development of Ljubljana, which focuses not only on visitors, but also on local residents, the first and key ambassadors of the most beautiful city in the world. “We are the greatest in terms of stories, heartiness, sustainability, security, kindness, quality of life, culture.

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NEW MICHELIN STARS TWINKLING OVER LJUBLJANA

In the pioneering times of the Guide, which was first intended for motorists who needed tips on long journeys, one star signified a superlative restaurant of its kind, two meant an outstanding restaurant worth making a detour for, and three stars were given for a restaurant deserving a journey in its own right.  The stars have been maintained to the present day, and most certainly rank among the most desired and recognised gastronomy awards, and in recent years they have been joined by new categories: Bib, plate and a special rating for sustainability.

Read more

KARIM MERDJADI (ATELIER KARIM)

Autumn is a time that’s rich with various produce. Which autumn ingredient inspires you the most when creating desserts? Chestnuts are in season at the moment and they are great for desserts. We often use them in our monoportion cakes and custom cakes.

Read more

Festival November Gourmet Ljubljana 2021

Over the last few years, gastronomy has become a distinctive reason for guests to visit Ljubljana. Last year began its promotion under a new trademark, Gourmet Ljubljana, which coincides with the…

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Maintz, Rohde, Honda Rosenberg, Dahl

Since then, acclaimed performers and educators from some of Europe’s most prestigious music institutions have returned to Ljubljana each year. Among them are cellist Jens-Peter Maintz (Berlin and Madrid), violist Hartmut Rohde (Berlin and London), violinist Latica Honda Rosenberg (Berlin), bassoonist Ole Kristian Dahl (Mannheim), and pianists Evgeny Sinaiski (Vienna), Ken Nakasako (Berlin), Naoko Sonoda (Berlin and Weimar), and Rie Shimada (Mannheim and Frankfurt).

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PLEČNIK AND A-CAPPELLA 2026: Ave Chamber Choir (Choir conductor: Ambrož Čopi)

The Ave Chamber Choir has been active since 1984 and is considered one of the most important Slovenian chamber choirs. It was founded in Ljubljana under the leadership of Andraž Hauptman. It brings together singers from Slovenia and the diaspora and regularly performs both at home and abroad (Europe, the Americas, Africa).

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