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Luka Košir

With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič. With an uncharacteristic modesty and gentleness for exceptional chefs, he shows respect for primal ingredients that speak for themselves on the plates and in their combinations, surpassing even the highest expectations.

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Luka Košir

With his wild imagination, rooted in the local soil, he combines Scandinavian cooking approaches, the typical Asian philosophy of fermentation, ingredients from his own garden, the neighboring forest, nearby farms, and the fruits of the Adriatic Sea at his Michelin and Green Star awarded restaurant Grič. With an uncharacteristic modesty and gentleness for exceptional chefs, he shows respect for primal ingredients that speak for themselves on the plates and in their combinations, surpassing even the highest expectations.

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Ana Roš Stojan

In recent years, she has also made her mark in the capital with Ana’s Bakery and the Jaz Restaurant, where she delivers her culinary philosophy in a more accessible, relaxed manner. Her dishes reflect her lifestyle—they are a fusion of international outlook, respect for nature and tradition, uncompromising perfectionism, and a sensitivity that is not constrained by rules.

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From kids for kids: the best places to visit in Ljubljana

Right next to it, is a lovely pond and a coffee place with an indoor play corner. Best Restaurant? Our Chinese place, where my favourite meal is fried noodles with curry and veggies. And Open Kitchen. Our Chinese is in our opinion the best Chinese restaurant in the city.

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MMM stories: MICROGREENS ŠEBENIK

With dedication, love, and mutual support, they have grown and successfully faced even the biggest challenges, conceived new projects, expanded their community through a successful website, and forged many collaborations. Today, they work with more than 150 restaurants in the Central Slovenia, Gorenjska, and Primorska regions, regularly delivering boxes and pots of greenery and flowers to them.

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From kids for kids: the best places to visit in Ljubljana

Right next to it, is a lovely pond and a coffee place with an indoor play corner. Best Restaurant? Our Chinese place, where my favourite meal is fried noodles with curry and veggies. And Open Kitchen. Our Chinese is in our opinion the best Chinese restaurant in the city.

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Ljubljana: a culinary influencer in the European Region of Gastronomy 2021

Eating out has been badly hit by the COVID-19 pandemic, yet Ljubljana’s restaurants and loyal local customers are proving themselves capable of something that only the strongest cities manage to show: solidarity and resilience

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European Food Summit: The 'Common-Sensitarian' Diet Manifesto for a Better Future

At Saturday's unforgettable culinary exploration of the capital city of Ljubljana, the Gourmet Ljubljana Crawl, the participants were served by the recognisable ladies of the JRE Slovenia restaurants, under the patronage of the event's partner, Ljubljana Tourism. At the unique Oblak Miha Florist Gallery and the Kapela Hall, Sara Kavčič (Gostilna pri Lojzetu, Michelin-starred restaurant) welcomed the guests with an amuse-bouche.

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MMM stories: MICROGREENS ŠEBENIK

With dedication, love, and mutual support, they have grown and successfully faced even the biggest challenges, conceived new projects, expanded their community through a successful website, and forged many collaborations. Today, they work with more than 150 restaurants in the Central Slovenia, Gorenjska, and Primorska regions, regularly delivering boxes and pots of greenery and flowers to them.

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JAZ by Ana Roš

The concept of Jaz by Ana Roš is youthful, a young space and is a space for everyone. "Call me young dining," Ana would say.

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