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DIY Experiences at the Creative Hub Center Rog for Local and International Visitors

The Creative Hub Center Rog and Ljubljana Tourism have co-created two new experiences: "DIY at Center Rog: Mix Flavors and Styles." Visitors first learn about the history of one of the most significant industrial heritage buildings in 20th-century Ljubljana, which operated as a factory for 150 years, and gain behind-the-scenes insights into the creative labs of Center Rog.

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CIVITAS Forum: Sharing (the City) is Caring (for People)

In Ljubljana, the beginning of October was coloured in sustainable urban mobility, since the most important European conference in this field, the 13th CIVITAS Forum, took place in our capital. A record number of participants, namely, some 560 people from 48 countries, met to discuss, share and experience the meaning of sharing the physical and social space of the city.

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A bee-friendly region

The Slovenian Beekeepers’ Association awarded Ljubljana with the golden recognition and the title “Most Bee-friendly Municipality” in 2019. Apitourism has become very popular over the past years. The Bee Path was created in 2015 by the city of Ljubljana.

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Slovenian cuisine

A post shared by Best Food in Slovenia (@foodslovenia) on Apr 1, 2017 at 2:41pm PDT Potica, a yeast-dough cake with a variety of filling options, is the most typical Slovenian dessert. The best known of over 80 varieties are tarragon, walnut, crackling and poppy seed poticas. (Typical of central Slovenia.)

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The Path of Remembrance and Comradeship

The locations of Second World War bunkers along the path are marked by memorial pillars. The following are the most popular parts of the path: the section between the Vič and Šiška areas of Ljubljana, from the Dolgi most suburb to the Koseze Pond, the section between the Bežigrad and Žale areas of Ljubljana, from the Stožice Sports Park to the Žale Cemetery, the section between the Fužine and Rudnik areas of Ljubljana, from Fužine Castle to the Dolenjska cesta road.

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Ljubljana’s Markets Welcome the First Tastes of Spring

You guessed it: we are talking about the opening of the season of the region’s most popular culinary market, Open Kitchen (Odprta kuhna). This year we will not have to decide which date truly opens the season, because Odprta kuhna, weather permitting, returns to Pogačarjev trg at the Ljubljana Central Market on the very first day of spring, Friday, 20 March.

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Ljubljana – Sveti Jakob (806 m) – Ljubljana (MTB/trekking)

Ljubljana – Sveti Jakob (806 m) – Ljubljana (MTB/trekking) © Zveza Karata Film The most photogenic destination in the hinterland of Ljubljana Path recap If you want to capture the most photogenic motif in the hinterland of Ljubljana from your bicycle, you will have to ascend the hill with the Church of St.

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KULKUL MOMENT: Kofetarica

Coffee came to the Slovenian lands in the 17th century, and was enjoyed solely by the wealthiest social classes until the 19th century, when prosperous country people also began drinking it, although it was primarily women who drew strength from it. The first café opened in Ljubljana in 1713. Most of the coffee that was brought to the Slovenian lands came from Trieste. Nowadays, Slovenians rank fourth in the world when it comes to coffee consumption, with the average Slovene consuming 6.1 kg of coffee a year

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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/2-Day-Travel-Itinerary-Explore-Ljubljana.pdf

v=z8lEP5JHyKM The multitude of his creations in the city is referred to as “Plečnik’s Ljubljana”, and it is considered to be one of the 20th century’s most important overall works of art. Let your exploration take you to Plečnik’s house, where the famous architect lived and worked.

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MOJMIR MARKO ŠIFTAR (PEN KLUB)

Chef Mojmir, along with your formal studies at BIC Ljubljana, you also honed your skills working in numerous renowned Slovenian restaurants, among them Restaurant JB under Chef Janez Bratovž. What…

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