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Število rezultatov: 1655
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Ljubljana Among 100 Climate-Neutral and Smart Cities
The purpose of the mission is to help accelerate the progress of Europe's most ambitious cities, hopefully inspiring all cities in Europe on their path to climate neutrality. Participating cities will receive support and advice, advantages in drawing European funds, participation in innovation activities and pilot and demonstration projects, networking opportunities, exchanges of good practices and high visibility.
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Culinary calendar
Culinary calendar Seasonality of food is most clearly reflected in the menus of Ljubljana's restaurants: what is seasonal is also of best quality and therefore - on the plates.
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Gala concert “Igraj” on the 20th anniversary of the festival
The audience will enjoy performances by Zlatko, Kolektiv igralk s posluhom featuring Lea Cok, Lea Mihevc, Sara Gorše and Lucija Harum, Boštjan Gombač, Jani Lah, the Franca Šturm Music School…
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Galerija Idrijske čipke (Idrian Lace Sales Gallery)
All the products on offer are designed by Irma Vončina, a renowned designer and master of traditional Slovenian bobbin-lace making. Vončina's most talked-about works include a pair of lace gloves and a decorative lace handkerchief given as an official gift by Slovenia to the Japanese royal court on the occasion of Princess Sayako's wedding in 2006, and a set of Idrija lace baby bedding made to fit a cradle presented as a gift by Slovenia to the British royal family when Prince George Alexander Luis was born.
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Hotel Rakitna
© Hotel Rakitna © Hotel Rakitna © Hotel Rakitna © Hotel Rakitna © Hotel Rakitna © Hotel Rakitna © Hotel Rakitna © Hotel Rakitna The Hotel Rakitna is situated by the lake at Rakitna, one of the most popular destinations for day trips in the surrounding area of Ljubljana. Rakitna is well known for its scenic beauty, hiking trails through forests, and, particularly, a beneficial climate resulting from the mixing of airstreams from the Mediterranean Sea and the Alps.
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Abi Falafel
The restaurant's menu includes meat and vegetarian dishes such as falafel, shish kebab, hummus, and couscous with different sauces, as well as various sandwiches, soups, and salads. Most of the dishes are made with plenty of fresh, mainly raw vegetables. Guests can also choose from a range of interesting oriental desserts such as baklava and tofah, stuffed baked apple.
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Culinary calendar
Culinary calendar Seasonality of food is most clearly reflected in the menus of Ljubljana's restaurants: what is seasonal is also of best quality and therefore - on the plates.
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Cultural quarters of Ljubljana
The project falls into the context of the development of sustainable tourism in the city. Visitors to Ljubljana currently spend most of their time in the city centre, where the majority of sights are located. The basic aim of the project is therefore to widen the scope of their visit to other parts of Ljubljana.
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MATEJ ŠTEFANAC
Matej Štefanac is a designer specializing in home objects, with a focus on lighting design and development—both for his own brand and external clients. His innovative Pendulum adjustable lampshade…
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