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Nika Babić (Veganika)

For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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Nika Babić (Veganika)

For those who don’t know (Vega)Nika's story, let’s start at the beginning. You grew up in the kitchen of your family pizzeria, but cooking was not your first career choice. How and why did that…

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IGOR JAGODIC (STRELEC RESTAURANT)

Business-wise, I might take on something simpler, but given that we are increasing the number of staff in the kitchen, my personal wish is to be able to work a little less. For the last two or three years, I've been working much more than I used to, and I don't really wish to continue in that trend.

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Simona Česen (Wine Bar Šuklje)

Simona, being named Slovenia’s best sommelier is a huge achievement. What actually changed for you the morning after the announcement, if anything?Certainly, it brought more recognition, both for me…

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Simona Česen (Wine Bar Šuklje)

Simona, being named Slovenia’s best sommelier is a huge achievement. What actually changed for you the morning after the announcement, if anything?Certainly, it brought more recognition, both for me…

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https://www.visitljubljana.com/assets/Dokumenti-PDF/PROSPEKT_OKUSI-LJUBLJANE_ANG_0816_web.pdf

The third chapter, in which he published recipes for “cooked, steamed, chopped meat and poultry dishes”, also includes a recipe, numbered 22 and called “chicken with crabs soaked in juniper berry sauce”. Based on the original Vodnik recipe, chef Luka Jezeršek and Ana Šušteršič from Dvor Jezeršek restaurant have adapted the old recipe for preparing chicken filled with crayfish. 1.

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https://www.visitljubljana.com/assets/Maps/Ljubljana-Region-Map-ANG-680x480-.pdf

The snake’s head fritillary, a protected flower, still grows on the fields here that are sometimes flooded. The Trzin wetlands are home to a number of rare plant and animal species, such as the Balkan goldenring (Cordulegaster heros), the largest dragonfly in Europe, and the lesser horseshoe bat, the smallest bat in the family of horseshoe bats.

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Šiška Cultural Quarter

Šiška Deluxe Šiška even boasts its very own feature film entitled Šiška Deluxe, which is an “almost” true story about three friends who want to open a pizza place with a difference. 1107 While dogs mark their territory in less attractive ways, the Šiška graffiti artists do so by spraying the number 1107. Is it a secret message? Not for locals – it’s their postal code! Like a Šiškar A living room with sound At Café Kino Šiška, coffee is drunk in the mornings and beer in the afternoons.

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Šiška Cultural Quarter

Šiška Deluxe Šiška even boasts its very own feature film entitled Šiška Deluxe, which is an “almost” true story about three friends who want to open a pizza place with a difference. 1107 While dogs mark their territory in less attractive ways, the Šiška graffiti artists do so by spraying the number 1107. Is it a secret message? Not for locals – it’s their postal code! Like a Šiškar A living room with sound At Café Kino Šiška, coffee is drunk in the mornings and beer in the afternoons.

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https://www.visitljubljana.com/assets/Dokumenti-PDF/Tiskovine-EN/Pohodne-poti-ANG.pdf

The most exciting route between Ljubljana and Škofja Loka, since the experience takes in a good part of the “Slovenian Dolomites”, known for their sharp peaks, beautiful views and varied flora. The trek itself starts at the Vižmarje bus stop of the number 1 bus operated by Ljubljana city bus company LPP. Follow the road towards the settlement of Gunclje (parallel to the main Ljubljana–Medvode road) and you will soon start to see hiking waymarks that little by little lead you away from the settlement and into the forest – first towards Bormes and Slavkov Dom (a mountain hut that is home to Gostilna Belšak) and then on towards Katarina or Topol, to Polhograjska Grmada and the Gonte agritourism farm and from there to Mali Tošč, from where the route soon veers towards the Mihelčičev Dom mountain hut in Govejek.

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