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Spooning with Jakob Pintar

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Silver spoons with portions of food. Chef with tweezers.

  • 24 Nov 2025 at 18:00

    Restavracija TaBar (TaBar Restaurant), Trubarjeva cesta 72, 1000 Ljubljana

The fourth Spooning with chefs evening will feature Jakob Pintar, one of the most prominent young chefs from TaBar Restaurant.

Host Boštjan Napotnik will talk with him about creativity, courage, and pushing culinary boundaries.

  • Black-and-white photograph of a man gazing through a window.

    We chatted with Jakob Pintar, an exceptionally talented younger-generation chef at the TaBar restaurant in Ljubljana. We discussed his culinary philosophy, the impact of moving to Center Rog on TaBar's concept, and his creativity, as well as other questions that define him as a culinary creator and a person who views cooking not as a profession, but as a way of life.

Remark

The event will be held in Slovenian and is part of the November Gourmet Ljubljana festival.

During the event, a festival snack will be available for 10 EUR. After the conversation evening, participants will also have the option to enjoy a dinner from a special festival menu. As the dinner is not included in the snack price and places are limited, reservations are required at [email protected].

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