Recipes
Ljubljana's culinary scene has always been diverse and rich, and nowadays, traditional flavors are complemented by modern perspectives from Ljubljana's chefs.
Discover the ancient flavors of Ljubljana, bring the tricks of the capital's top chefs into your kitchen, spice up your holidays with old and new recipes, and incorporate even more local and seasonal ingredients into your menu.
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WALDORF SALAD WITH LJUBLJANA INGREDIENTS
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Time
0:15 h
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Persons
2
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Cold tomato soup with Slovenian buckwheat vodka
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Time
0:20 h
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Persons
4
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Fluffy pancakes with buckwheat flour and blueberries
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Time
0:30 h
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Persons
2
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Roasted slovenian potato (kifeljčar) with broad beans and fresh mint
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Time
0:35 h
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Persons
2
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Salad with asparagus, strawberries, and baby spinach
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Time
0:10 h
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Persons
2
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Radishes with butter and anchovies
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Time
0:10 h
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Persons
2
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Radicchio on white bean puree
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Time
0:30 h
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Persons
2
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Bowl of buckwheat porridge with roasted black radishes and grated hard cheese
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Time
0:35 h
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Persons
2
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Salad with Ljubljana yellow carrots, young cheese, and walnuts
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Time
0:30 h
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Persons
2
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